About the ingredient mushrooms, shiitake. Including 179 recipes with mushrooms, shiitake, nutrition data, photos, and where to find it.
Shitake mushrooms have a stalk that is removed before consumption as it is tough and woody. It is common for shitake mushrooms to be dried for long term storage. Dried shitake has an intense flavor that brings earthy character to some dishes.
To rehydrate dried shitake mushrooms cover with boiling water and allow to rehydrate for about one hour. Remove the mushrooms, careful not to distrub the gritty sedimate. Filter the mushrooms liquid, which is packed with flavor, through a cofee filter to remove any grit. Use the resulting liquid to create flavorful mushroom broths and sauces.
Buy mushrooms as fresh as possible and it is advisable to cook them as soon as possible. Store refrigerated in a paper bag. Storing in plastic or in a sealed container and they will spoil more quickly.
All mushrooms are a type of fungus that is normally found growing in cool damp locations in medows and woodlands whereever the soil is rich in hummus. Most mushrooms consist of a stalk with an umbrella shaped cap.
To retain the full flavor it is best not to peel or wash the mushrooms but rather brush clean with a soft mushroom brush or damp cloth to remove any dirt.
Mushrooms, shiitake is usually found in the produce section or aisle of the grocery store or supermarket.
Mushrooms, shiitake is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup pieces | 145 grams |
4 mushrooms | 72 grams |
In Chinese: | 蘑菇,香菇 | |
British (UK) term: | ||
en français: | champignons shiitake | |
en español: | setas shiitake |
There are 179 recipes that contain this ingredient.
Yum. Outstanding complexity of deep and rich flavors in the sauce with tender melt in your mouth lemon chicken breasts.
Akudjura (dried bush tomato) crusted Ribeye steak served with broccolini, shitake mushrooms and wattleseed jus.
Paperbark smoked duck, garnished with mushrooms and finished with Illawarra Plum Sauce.
Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.
Soba in Chicken Broth recipe
Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!
An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.
Savory and succulent, these braised leeks and shitake mushrooms are a delightful vegan dish that will leave you wanting more. This recipe combines the delicate flavors of leeks and shitake mushrooms with the rich taste of sherry and a hint of citrus from the orange. It's perfect for a cozy night in or to impress your guests at a dinner party.
After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.
Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.
My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!
Bibimbap is my all-time favorite Korean dish, I have no problem to make it and eat it everyday :) I made this recipe a few days ago, this time I added homemade bean sprouts as well, and served it with three different kinds of homemade kimchi (cucumber, daikon and cabbage kimchi) and a fried egg as always. Delicious, that's the only word I can say every time :)
Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.
Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.
Toss vermicelli, cucumber, radishes, lettuce with store-bought or homemade peanut sauce. The dish can be made a few hours or one day ahead. A deliciously refreshing summer dish.
Make this easy, tasty and light stir-fry for a quick week-night meal with a bowl of steamed rice or a few slices of bread.
This simply delicious Chinese stir-fry is made with not too many ingredients, it's quick and easy as well. Serve it with a bowl of rice to complete the meal.
A classic Korean dish, seasoned vegetables are served with Korean noodles and spicy sauce along with a small bowl of miso soup and kimchee.
Super delicious!
Quinoa is a kind of seeds that contains lots of protein, this healthy seed is versatile to prepare, such as this salad. It's delicious and packed with goodness. A great side dish or a whole some meatless main course.
for fans of spring cabbage and untypical combinations..
Look for sweet potato noodles in Asian or Korean grocery stories, or use soba noodles or even spaghetti works too. The dish is super easy to prepare, and it tastes delicious. If you are a big fan on Asian flavor, such as sesame oil, sesame seeds, and soy sauce, etc, you will not be able to resist this mouth-watering Japchae.
This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.