Mustard seeds
About the ingredient mustard seeds. Including 258 recipes with mustard seeds, nutrition data, and where to find it.
Contents
What are mustard seeds?
Mustard seeds may be colored from yellowish white to black.
They are important spices in many regional cuisines. The seeds can come from three different plants: black mustard, brown Indian mustard, and white mustard.
Mustard seeds generally take three to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs.
Mustard grows well in temperate regions. Major producers of mustard seeds include Canada (90%), Hungary, Great Britain, India, Pakistan and the United States.
Brown and black mustard seeds return higher yields than their yellow counterparts.
Nutrition
Nutrition Facts
Serving Size 1 tbsp (11g)Where found
Mustard seeds are usually found in the condiments section or aisle of the grocery store or supermarket.
Food group
Mustard seeds are a member of the Spices and Herbs US Department of Agriculture nutritional food group.
How much do mustard seeds weigh?
| Amount | Weight |
|---|---|
| 1 tbsp | 11 grams |
| 1 teaspoon | 3 grams |
Related
Spices and Herbs
| In Chinese: | 芥菜籽 | |
| British (UK) term: | ||
| en français: | graines de moutarde | |
| en español: | semillas de mostaza |
Recipes using mustard seeds
There are 258 recipes that contain this ingredient.
Stuffed Rava/Sooji idli
Here's a delicious, quite filling idli recipe that can be enjoyed as a snack or the main dish. Learn how to make stuffed idli. So here's a colourful idli recipe that's packed with the goodness of vegetables.
Malabar Chicken Curry Recipe
Malabar chicken curry is a spicy and aromatic dish that hails from the Malabar region of India. This curry is made with a unique blend of spices that include cinnamon, cardamom, cloves, and fennel, which gives it a distinctive taste and aroma. The tender chicken pieces are simmered in a rich and flavorful coconut milk-based gravy, making it a perfect dish for any occasion. The curry can be adjusted to your preferred level of spiciness, making it versatile for all tastes. Whether you're looking to explore new flavors or simply want to add a bit of spice to your meals, Malabar chicken curry is a must-try recipe for any home cook.
Mustard Seed & Papaya Chutney
A sweet and savory chutney perfect for veggie burgers or on the side along with curries.
Instant Idli Dhokla
Here's a delicious, tempting dhokla recipe that can be made within no time and served to your guests. Learn how to make instant dhokla.
Favourite Pot Luck Sweet & Sour Slaw
A great little salad is perfect to be aside with grilled sausages.
Aam Chutney (Pineapple-Chile Chutney)
Sweet, sour and spicy, this delicious pineapple-chile chutney is packed with flavors. Serve it as a side dish with any Indian main course.
Pickled Salmon as Appetizer (Gravad Lax style)
An easy way to create a tasteful appetizer, similar to the way it is done in Scandinavia or Northern Germany. Preferably you want to use wild caught salmon when it is available or catch-it yourself. The usual caveats when you deal with fresh fish apply. Process it immediately. I had good experience with wild Alaska sockeye salmon which is frozen for a while before it comes into the shop.
Citrus Marinated Mushrooms
Juicy mushrooms marinated to perfection with tangy citrus, garlic, olive oil and just a hint of spice.
Aam Chutney (Mango-Chile Chutney)
This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.
Indian Style Lemon Rice (Nimakaya Pulihora)
Lemon Rice is one of the popular and simple dishes made during festivals in India.The Sour tangy taste makes this dish really mouth watering!!!!
Upma (North Indian Style)
Yummy rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or sooji are roasted and cooked with onion,tomatoes, mustard seeds, curry leaves, lime juice,curd,peanuts and chopped coriander leaves. An excellent breakfast item, yummy rawa upma upma is easy and delicious.
Saagwalla Dhal
This is the other dhal we made yesterday, when the cooking was close to the end, added some spinach that was cooked with garlic, dried hot chili peppers and mustard seeds, which gave the dhal extra zing and tang, another delicious dhal recipe, of course another good recipe that you can serve with naan bread and raita :)
Chicken & Shrimp Vindaloo
This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.
Honey Mustard (Low or No Salt)
It's quite easy to make your own honey mustard instead of buying one from the store. By making your own you control the sodium level as store bought usually has a huge amount of added salt.
