Onion rings
About the ingredient onion rings. Including 21 recipes with onion rings.
Contents
What are onion rings?
Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, and some parts of Asia. They generally consist of a small ring of onion (whose ring-like structure lends itself well to this mode of preparation) dipped in batter or breading and then deep fried; a variant is made with onion paste. Whole onion rings make for better presentation through a variety of sizes, while those made from a paste offer quantity through consistent size. Consumers of whole onion rings run the risk of pulling the onion out of the batter if they fail to cut it all the way through with their teeth, while onion rings made of onion paste break apart easily but oil absorbency diminishes the onion taste.
The exact origins of the onion ring are unknown, but in 1933 a recipe for deep-fried onion rings that are dipped in milk then dredged in flour appeared in a Crisco advertisement in The New York Times Magazine.
| In Chinese: | 洋葱圈 | |
| British (UK) term: | ||
| en français: | rondelles d'oignon | |
| en español: | aros de cebolla |
Recipes using onion rings
There are 21 recipes that contain this ingredient.
Pastrami Sandwich
Added sliced Provolone, which I melted over the top under the broiler and made the sandwiches in pita pockets. Delicious!
Simple Broccoli Cauliflower Casserole
Instead of frozen veggies we used fresh broccoli and cauliflower and steamed them part way. We also used swiss cheese instead of cheddar and the results were surprisingly good.
Easy Antipasto Chicken
Chicken is coated with Italian dressing, then baked with assorted vegetables. It's an easy and tasty dish that's also good for you.
Three Ingredients Green Bean Casserole
Add a green look to your kitchen with this scrumptious casserole made from cream of mushroom soup and green beans.
