Oregano sprigs

Sun Dried Tomato & Herb Cheese Strudels

Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.

Artichoke Eggs Benedict

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

Fried Tomatoes with Mint Couscous

A lively fresh appetizer perfect for the summer. Mint and oregano brightness the couscous toped with fried tomatoes, almonds and a bit of salty feta.

Lamb Pasta

Herbed Roast Leg of Lamb

Late Summer Tomato Soup with Shell Beans, Squid Rings & Parsley

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Vegetable Soup (Vegan)

Chicken with Mild Red Chili Sauce

Toasted Goat Cheese Salad

Creamy goat cheese adds wonderful flavor to this savory salad.

Vegetarian Artichoke Eggs Benedict

Found this recipe in one of my favorite magazines, Eating Well. Loved it so much that I've tweaked it a bit to make it more vegetarian.

Mole Coloradito Oaxaqueno