Pancetta

Grilled Potato, Pancetta & Roasted Garlic Pizza with Olives & Rosemary

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. Spread with mashed roasted garlic, topped with grilled potato slices, crisp-fried pancetta bits, black olives and rosemary, sprinkled with mozzarella cheese.

Penne All'Arrabbiata

Penne Carbonara

Italian pasta Carbonara using penne and using 7 simple ingredients.

Artichoke Eggs Benedict

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

Octoberfest Braised Red Cabbage with Bratwurst

Taditional German Oktoberfest recipe.

Spaghetti Alla Carbonara

Marvelous recipe. I prepared it exactly as written and wouldn't change a thing.

Golden Potato Scones with Parmesan & Pancetta

Warm and fluffy scones studded with bacon and cheese.

Brussels Sprouts with Pancetta, Pine Nuts & Raisins

An easy yet tasty way to prepare brussels sprouts. Pancetta, pine nuts and raisins all compliment the flavor of brussels sprouts. Oven-roasting develops great flavor and texture. A delicious side dish that goes well with any main course.

Sauteed Asparagus, Leeks with Pancetta & Pine Nuts

Sautèing asparagus with bacon (pancetta) and leeks is an excellent way to cook asparagus and keep it perfectly tender-crisp and finished with pine nuts and aromatic garlic. Lemon and orange zest make this side a sophisticated, delicious variety of textures and flavors.

Beef Bourguignon for Two

Beef tips marinated in red wine. Pancetta (or bacon), garlic and onion. Simple flavors highlighted by earthy mushrooms, simmered long and slow.

Grilled Game Sausage with Wilted Greens

Grilled Game Sausage Crepinettes with Wilted Kale

Artichoke & Leek Pizza

Roast Quail with Juniper Berries Iii (Quail)

Northern White Beans

Ricotta Stuffed Shells with Arrabbiata Sauce

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Veal with Fiddlehead & Shiitake Sauce

Pappardelle Ii (Duck)

Ragu Alla Bolognese

Pasta with Zucchini

Baby Goat Simmered with Almonds & Saffron

Clams in Pancetta Broth

Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.

Breast of Veal Stuffing

Meaty Lasagna Bolognese

Amazing lasagna, I exaclty followed up every step of the ingredients, it was almost perfect, will denfinitely make it again and again.

MacAroni Grill's Pasta Di Polla Al Sugo Bianco