About the ingredient peanut oil. Including 599 recipes with peanut oil, nutrition data, and where to find it.
Peanut oil is usually found in the oils section or aisle of the grocery store or supermarket.
Peanut oil is a member of the Fats and Oils US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 tablespoon | 13 grams |
1 cup | 216 grams |
1 teaspoon | 4 grams |
In Chinese: | 花生油 | |
British (UK) term: | ||
en français: | l'huile d'arachide | |
en español: | aceite de cacahuete |
There are 599 recipes that contain this ingredient.
Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.
Fried Ice Cream recipe
Simple ingredients and authentic technique get this sensational Broccoli Beef stirfry on the table in a flash. Faster than delivery or takeout!
Spicy Pepper Butter Fried Turkey recipe
Cincinnati Chili recipe
Authentic Chinese side dish that combines the peppery flavor of radishes with a savory, slightly tangy with a hint of sweet soy dressing. The radishes are gleefully smashed allowing them to soak up the flavors of the dressing.
Kung Pao recipe
Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!
Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.
Fire up the wok and explore your cooking skills with this scrumptious fried rice recipe!
After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.
This easy and delicious grilled chicken dish is ideal on a hot summer day. Serve it with your favourite salad.
Kung Pao Beef recipe
Bring out the wok and try this savory dish that will have you throwing out take-out coupons!
A delicious saw, love the idea of adding black bean into this crunchy and tasty slaw. The soy-ginger dressing goes deliciously well with all the veggies. A great side dish to be aside with summer BBQ.
Very easy to make, and packed with deliciousness. I ate it directly without anything else aside, like a whole meal for me. You can stir in one or two scrambled eggs at the end of the cooking to boost the protein.
Had some broccoli and mushrooms needed to use up, this recipe was a perfect fit. I also slice a carrot and added into the stir-fry, which made the dish look more colorful and inviting...
Quick, easy and tasty! The stir-fried cabbage can be served with steamed rice or crusty bread.
This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.
This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.
So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.
Green, red cabbages, carrots, and a few other veggies together make a hearty and tasty fried rice. Top with a fried egg, or some cooked chicken, pork or beef strips to boost the protein. A quick and no-fuss weeknight meal.