About the ingredient persimmon pulp. Including 21 recipes with persimmon pulp, and nutrition data.
Persimmon pulp is a member of the Fruits and Fruit Juices US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 fruit without refuse | 25 grams |
In Chinese: | 柿浆 | |
British (UK) term: | Persimmon pulp | |
en français: | pâte kaki | |
en español: | pulpa de caqui |
There are 21 recipes that contain this ingredient.
Randy's Christmas Persimmon Cake recipe
Persimmon Muffins recipe
A fresh take on the traditional banana bread utilizing the widely-available persimmon – the national fruit of Japan. Persimmons are rich in vitamins A and C, and contain high amounts of manganese, a co-factor for the enzyme superoxide dismutase, for healthy mucous membranes and skin, as well as a known protectant against lung and mouth cancers. They are also an excellent source of fibre and B-complex vitamins.
Persimmon, Walnut, and Coconut Cookies recipe
Whole Wheat Persimmon Muffins recipe
Indiana Persimmon Bread recipe
Persimmon, Raisin, and Walnut Cookies recipe
These healthy and scrumptious cookies are made with persimmon pulp, applesauce and chopped almonds.