About the ingredient pineapple, canned, crushed. Including 193 recipes with pineapple, canned, crushed, and nutrition data.
Pineapple, canned, crushed is a member of the Fruits and Fruit Juices US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup, crushed, sliced, or chunks | 246 grams |
1 slice or ring (3" dia) with liquid | 47 grams |
In Chinese: | 菠萝罐头,粉碎 | |
British (UK) term: | ||
en français: | ananas en conserve, écrasé | |
en español: | piña, enlatados, aplastado |
There are 193 recipes that contain this ingredient.
Smith's Banana Bread recipe
Best appetizer to serve your guests at a party!
Lemon-Pineapple Sherbet recipe
Apricot Lite Jam recipe
A tropical touch to a typical grilled cheese. A perfect quick fix for a week night meal.
Hawaiian Pound Cake recipe
Blue Ribbon Carrot Cake recipe
This moist cake is packed with chocolate flavor, and the pineapple topping adds extra delicious and refreshing fruitiness. Use half whole wheat flour and half canola oil to replace half white flour and butter to make it healthier but still rich and yummy enough to satisfy your taste buds.
The carrot cake was super moist and delicious, and the icing was buttery and creamy. Such an indulgence. I guess there are plenty of good-for-me stuff in the cake, so I shouldn't feel bad about eating one slice or two :)
Favourite Mandarin Orange Cake recipe
Pineapple Bundt Cake recipe
Banana and pineapple make the bread taste super moist and flavorful. Lots of yumminess and goodness.
Made this Hawaiian stuffed chicken breast for dinner, didn't have herb stuffing mix, so I sliced up 1 slice of whole grain bread into 1/2-inch cubes, tossed with a bit dry Italian herb mix and a bit olive oil...
Made these muffins along with the pineapple bran muffins. They were super moist and delicious too. There is no refined sugar added in this recipe, but the muffins were sweet enough because of the pineapples and raisins that also added some extra goodness as well. It did taste like a carrot cake but much lower fat and calories.
A moist yet delicious cake is made with whole wheat flour, pineapple, coconut, and, walnuts. It is super moist and packed with great flavour. Enjoy one slice or two without feeling guilty.
A hearty muffin with lots of flavor.
This carrot cake is outstanding, moist inside and creamy on top, I have no coconut chips left, so I didn't sprinkle coconuts on top. The cake is just delicious, but you have to be careful of the pineapple and juice, don't use more than recipe says, otherwise the cake won't work.
Buttermilk Carrot Cake recipe
These muffins turned out deliciously moist, and pineapple definitely played the role. They were packed with goodness too. Whole wheat flour, brans, and pineapples made the muffins made the muffins very nutritious, they are perfect for breakfast to start the day or a snack for an energy boost.
Not sure who names this cake, but all I can say this cake tastes absolutely delicious. It's moist, fluffy, and soft. The cream on top adds extra creaminess and richness, it's a decadent dessert that everyone will ask for second piece.
Here is a recipe, developed young man here in the Detroit area. With this recipe, he won a $10,000 scholarship to Johnson and Wales College, which is considered a top-notch cooking school, located in Charleston, SC. This young man, Andre Black, spent 2 weeks developing this recipe, this cake was among the top 19 recipes chosen (out of 270) as winners. Andre was on the front page of the Detroit News yesterday, along with the recipe. The Detroit News food writer, Robin Mather says "For a Carrot Cake, this is a hell of a fruit cake." She found this cake suited to 3 - 8 inch layers.
Absolutely amazing... I'm not a baker, but this recipe is foolproof. My husband's favorite is carrot cake and I made it for his 30th birthday with resounding compliments even from those who don't like it. One friend insisted I got it from a bakery!
Veggie Vomit recipe