About the ingredient pita bread. Including 88 recipes with pita bread, and nutrition data.
Pita bread is a member of the Baked Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 pita, large (6-1/2" dia) | 60 grams |
1 pita, small (4" dia) | 28 grams |
In Chinese: | 皮塔饼 | |
British (UK) term: | Pita bread | |
en français: | pain pita | |
en español: | pan de pita |
There are 88 recipes that contain this ingredient.
This is an awesomely flexible dinner. You basically chop everything up, douse it in oil and some salt, pepper or whichever spices you're in the mood for (or grab first!) and chuck it in the oven for an hour or so.
Spiced Baba Gannouj recipe
A great healthy pizza for a delicious lunch or dinner.
Hummus Guacamole recipe
Super Salmon Burgers recipe
A quick and easy side dish that can be served with any Indian or hot main dish helps cool down the spiciness and bring the refreshing taste.
Middle Eastern Sandwiches recipe
Another Falafel Recipe recipe
Great with hummus.
Control your salt, why buy corn chips from the store. These baked pita chips are quick and very easy to make and they turn out golden and crispy. No salt if you want and saves money too!
This is one of my absolute favorite things to make at this time of year. It takes almost no time to prepare, so I’ll whip up a big batch on my day off and then all I have to do when I get home is put it in a bowl or mash it up and put it on toasted bread drizzled with some olive oil. It also makes a great appetizer along with some homemade or store-bought pita chips. Honestly, when serving this as a dip or a spread, I don’t even bother taking out my food processor, I just use the bottom of a glass and mash it a bit.
Absolutely delicious. First time I made an eggplant dip, and it was surprisingly tasty. The mixture of roasted bell peppers, eggplants, feta cheese, garlic and onion was so yummy and flavorful.
Crunchy, juicy and flavorful. It's very easy to put together. It is tasty and refreshing, an ideal side dish that can be accompanied with any kind of main course.
Designed for the grill, this leg of lamb is butterflied and marinated in balsamic and mint for easy grilling. Perfect for a summer cook-out or Easter dinner.