About the ingredient poblano peppers. Including 91 recipes with poblano peppers, photos, and where to find it.
Poblanos are a large fresh Mexican green chilli that is usually mild but sometimes can have a slight residual spiciness.
Poblanos are suitable for stuffing such as in stuffed poblano pepper recipes.
When they are dried they are known as Ancho chillies and are typically used to make chili powder.
Poblano peppers are usually found in the produce section or aisle of the grocery store or supermarket.
In Chinese: | poblano辣椒 | |
British (UK) term: | ||
en français: | poivrons poblano | |
en español: | chiles poblanos |
There are 91 recipes that contain this ingredient.
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A classic Mexican dish is full of flavor and layers of textures. Make this delicious yet filling meal for weeknight or weekend dinner.
Use ground turkey to make meatballs, loaded with fresh veggies, and brown rice, this hearty soup is nutritious and delicious.
Instead of pizza sauce, use salsa as the base. Top with cheddar cheese, poblano or green bell peppers, black beans and corn. Serve with some fresh cilantro, scallions and fresh lime wedges.
Poblano peppers stuffed with Mexican crock-pot chicken, sauteed onion, rice, and salsa topped with melted cheese.
Roasted Poblano pepper along with a filling bean and Jack cheese grilled to perfection.
This is an AMAZING and beautiful meal. Make sure you have lots of sauce!
Mexican style soup thickened with corn tortillas flavored with poblano pepper topped with cheese and crispy tortilla strips.
Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.
A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.
An easy tasty main. Chicken breasts baked in a creamy poblano sauce topped with melted Monterrey jack cheese.
Classic stuffed peppers with a Mexican twist. Chicken, cheese and mushrooms makes this a great change with a bit of spicy flare.
Gazpacho is a cold summer soup that originated in Spain. It has many different variations both in terms of ingredients and fabrication methods. Basic ingredients will always include tomatoes, peppers, cucumbers, onions, garlic, and some kind of acid, (lemon juice, lime juice, vinegar, or some combination thereof). From there, other additives include olive oil, tomato juice, tomatillos, croutons, and various types of herbs.