About the ingredient pork chops. Including 215 recipes with pork chops, nutrition data, photos, and where to find it.
Whether you're looking to create a quick and easy weeknight dinner or can become a show-stopping meal for a special occasion, pork chops can be a reliable go-to.
When it comes to buying pork chops, it's essential to look for cuts that are fresh and high-quality. You should purchase pork chops from a local butcher or reputable meat counter. Look for chops that are pinkish-red in color with a decent amount of fat cap to help keep things moist (depending on the recipe). The thickness of the chops can vary depending on your preference, but generally, a 1-inch-thick chop is a good starting point.
One of the most common culinary uses for pork chops is simply pan-frying or grilling them and serving them alongside your favorite sides. However, pork chops are used in various recipes, from stews and baked pork chop casseroles or sliced into strips for stir-fries.
If you're looking for a classic pork chop recipe, try seasoning your chops with salt, pepper, and garlic powder before pan-frying them in oil until they are browned and cooked. For a twist on the traditional, you can also try marinating your pork chops in a mixture of soy sauce, honey, and ginger before grilling them to perfection.
No matter how you prepare them, pork chops are a delicious ingredient that can add flavor and versatility to any meal. So, next time you're at the grocery store, pick up a few high-quality pork chops and get cooking!
Pork chops are usually found in the asian section or aisle of the grocery store or supermarket.
Pork chops are a member of the Pork Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
3 ounce | 85 grams |
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) | 74 grams |
In Chinese: | 猪排 | |
British (UK) term: | ||
en français: | côtelettes de porc | |
en español: | chuletas de cerdo |
There are 215 recipes that contain this ingredient.
A seasoning mix that originated in Jamaica, jerk is popular throughout the Caribbean in the preparation of meats such as pork and chicken for grilling. Jerk seasoning typically includes chilies, onion, allspice, and thyme.
Delicious pork chops are seared in a hot skillet, sugar snap peas are cooked in a flavorful broth, which makes this one-skillet meal that's quick, easy to prepare and perfect for a week day dinner.
An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.
Easy and comforting weekday dinner. Pork chops smothered in a tangy paprika cream sauce.
Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!
Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.
Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!
These deliciously stuffed pork chops are juicy and moist, serve with mashed potatoes or a refreshing veggie salad.
A delicious and hearty one skillet meal.
Baked pork chops with bacon and egg fried rice. Browned on the stovetop and finished in the oven for tender pork.
First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfectly.
Leave the barbecue alone and turn on the oven for this scrumptious casserole made with succulent pork chops and savory potatoes.
Packed with meaty goodness with a combination of chicken, pork and beef.
A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.