About the ingredient pork fat. Including 40 recipes with pork fat, and nutrition data.
Pork fat is a member of the Pork Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 ounce | 28 grams |
4 ounce | 113 grams |
In Chinese: | 猪肉的脂肪 | |
British (UK) term: | Pork fat | |
en français: | graisse de porc | |
en español: | grasa de cerdo |
There are 40 recipes that contain this ingredient.
Homemade mild Chorizo sausage.
Sausage recipe
This homemade sausage has a wonderful texture and outstanding flavor with a slight greenish tinge from the swiss chard and kicked up a notch with Frangelico liquor.
You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.
Try something new for dinner with this succulent dish made with ground pork, ground lamb and pecorino-romano cheese.
White Pork Sausage (Boudin Blanc De Liege) recipe