About the ingredient pork tenderloin. Including 134 recipes with pork tenderloin, nutrition data, and where to find it.
The pork tenderloin is a cut of pork. It is often sold as prepackaged products by large grocery stores. They are available plain (not seasoned) and flavored with a marinade.
As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae. This is the most tender part of the animal, because these muscles are used for posture, rather than locomotion.
A pork tenderloin sandwich (also called simply a "tenderloin") is a very thinly sliced piece of pork (usually the larger, tougher loineye (longissimus) muscle, uniquely battered and breaded, which is deep fried and served on a hamburger bun. This is usually served with mustard, ketchup, pickle and onion. This sandwich is generally only sold in the US Midwest; it is similar toWienerschnitzel.
Pork tenderloin is usually found in the meats section or aisle of the grocery store or supermarket.
Pork tenderloin is a member of the Pork Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 ounce | 28 grams |
1 lb | 453 grams |
In Chinese: | 猪里脊肉 | |
British (UK) term: | ||
en français: | filet de porc | |
en español: | lomo de cerdo |
There are 134 recipes that contain this ingredient.
Quick and easy lunch to prepare.
not a 5-spice powder.. a different flavor in almost each bite..
Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney
These kabobs are served with a greek pasta salad. Filling and delicious.
Chinese: Stir-Fry Pork and Peppers recipe
Excellent and very quick and easy to make. A very mild Indian style feel. The tomatoes added a tasty sauce for the tender pork medallions. Will make again.
Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.
Absolutely delicious in every way. The lime and garlic marinade works it's wonders and permeated the loin wonderfully. (We marinaded for two days :) The onion marmelade paired perfectly, it actually tasted like apples and everything was easy to prepare.
Perfectly cooked juicy pork tenderloin marinated in mustard and thyme served with a white wine cream sauce. This sauce is perfect for the pork and any sides such as steamed potatoes and carrots.
Marinated Pork Tenderloin Birds recipe