About the ingredient quail eggs. Including 3 recipes with quail eggs.
In Chinese: | 鹌鹑蛋 | |
British (UK) term: | Quail eggs | |
en français: | oeufs de caille | |
en español: | huevos de codorniz |
There are 3 recipes that contain this ingredient.
This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.
My husband told me he had never tasted so good flavour,crayfish,poached quai eggs salad,and truffle vinaigrette,combined very well.The crayfish inside them,when you eat one,you want to eat another,hope we can share this great recipe together!
Salad made with cocktail tomatoes, avocado, rocket and proscuitto and drizzled in a strawberry dressing.