Raisins, seedless
About the ingredient raisins, seedless. Including 1,819 recipes with raisins, seedless, nutrition data, and where to find it.
Contents
What are raisins, seedless?
Raisins are dried grapes. Raisin varieties depend on the type of grape used. Seedless varieties include the Sultana (also known as "Thompson Seedless" in the USA) and Flame. Raisins are typically sun-dried, but may also be "water-dipped," or dehydrated.
Raisins have a variety of colors (green, black, blue, purple, yellow) and sizes.
Raisins range from about 67% to 72% sugars by weight, most of which is fructose. Raisins, like prunes and apricots, are also high in certainantioxidants. As with all dried fruits, raisins have a very low vitamin C content.
Raisins are sweet due to their high concentration of sugars. The sugar inside the fruit crystallizes if they are stored for a long period. This makes the dry raisins gritty, but does not affect their usability. The sugar grains dissolve when the raisins are swelled in (hot) water.
Nutrition
Nutrition Facts
Serving Size cup, packed (165g)Where found
Raisins, seedless are usually found in the bakery section or aisle of the grocery store or supermarket.
Food group
Raisins, seedless are a member of the Fruits and Fruit Juices US Department of Agriculture nutritional food group.
How much do raisins, seedless weigh?
| Amount | Weight |
|---|---|
| 1 cup, packed | 165 grams |
| 1 cup (not packed) | 145 grams |
| 1 miniature box (.5 oz) | 14 grams |
| 1 small box (1.5 oz) | 43 grams |
| 50 raisins | 26 grams |
Related
Fruits and Fruit Juices
| In Chinese: | 葡萄干，无籽 | |
| British (UK) term: | ||
| en français: | raisins sans pépins | |
| en español: | pasas sin semillas |
Recipes using raisins, seedless
There are 1819 recipes that contain this ingredient.
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