About the ingredient red currants. Including 10 recipes with red currants.
In Chinese: | 红醋栗 | |
British (UK) term: | Red currants | |
en français: | groseilles rouges | |
en español: | grosellas rojas |
There are 10 recipes that contain this ingredient.
This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.