Red lettuce
About the ingredient red lettuce. Including 34 recipes with red lettuce, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 NLEA serving (85g)Where found
Red lettuce is usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Red lettuce is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much does red lettuce weigh?
| Amount | Weight |
|---|---|
| 1 cup shredded | 28 grams |
| 1 leaf inner | 2 grams |
| 1 leaf outer | 17 grams |
| 1 head | 309 grams |
| 1 NLEA serving | 85 grams |
Related
Vegetables and Vegetable Products
| In Chinese: | 红生菜 | |
| British (UK) term: | ||
| en français: | laitue rouge | |
| en español: | lechuga roja |
Recipes using red lettuce
There are 34 recipes that contain this ingredient.
Glazed Roasted Beets, Basil & Goat Cheese Salad
The earthy beets, spicy basil, creamy goat cheese and sour-sweet balsamic glaze make this salad with complimentary layers of flavors and textures.
BLT Egg Wrap
A quick and easy way to make a deliciously filling meal. A few simple and inexpensive ingredients will for sure satisfy your tummy.
Sesame Chicken Fingers
Super quick, and fuss-free. Loved the idea of using parmesan and sesame seeds, also added some garlic powder and black pepper to give the chicken fingers more flavor. I used equal amount of honey and mustard, the sauce was sweet enough for me. An easy and tasty snack that both kids and grown-ups love to have.
BBQ Tuna Burgers
Make these delicious and economical tuna burgers for your family. They are ready within 20 minutes and perfect for a supper on a busy weekday.
Fresh Vegetable Salad with Miso Dressing
This quick and easy salad is very flexible, you can put whatever your favourite vegetables in, and this miso dressing almost goes well with all the veggies.
Tofu-Noodle Lettuce Wraps
Delicious and nutritious wraps are perfect party food especially when you have vegetarian friends or family members showing up.
