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Red wine

About the ingredient red wine. Including 699 recipes with red wine, nutrition data, and where to find it.

 

What is red wine?

Red wine  is an alcoholic beverage, typically made of fermented red grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. 

Red wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.

Grape Varieties

Wine is usually made from one or more varieties of the European species Vitis vinifera. When one of these varieties is used as the predominant grape (usually defined by law as a minimum of 75% or 85%), the result is a varietal, as opposed to a blended, wine.

Tasting

Wine tasting is the sensory examination and evaluation of wine. Wines are made up of chemical compounds which are similar or identical to those in fruits, vegetables, and spices. The sweetness of wine is determined by the amount of residual sugar in the wine after fermentation, relative to the acidity present in the wine. Dry wine, for example, has only a small amount of residual sugar.

Individual flavors may also be detected, due to the complex mix of organic molecules such as esters and terpenes that grape juice and wine can contain. Experienced tasters can distinguish between flavors characteristic of a specific grape and flavors that result from other factors in wine making.

Typical intentional flavor elements in wine are those imparted by aging in oak casks; chocolate, vanilla, or coffee almost always come from the oak and not the grape itself.

Nutrition

Nutrition Facts

Serving Size serving 5 fl oz (147g)
Amount per Serving
Calories 124Calories from Fat 0
 % Daily Value *
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 3.8g 1%
Dietary Fiber 0g 0%
Sugars 0.9
Protein 0.1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Red wine is usually found in the beverages section or aisle of the grocery store or supermarket.

Food group

Red wine is a member of the Beverages US Department of Agriculture nutritional food group.

How much does red wine weigh?

Amount Weight
1 fl oz 29 grams
1 serving 5 fl oz 147 grams

Beverages

In Chinese:红葡萄酒
British (UK) term:
en français:vin rouge
en español:vino rojo

Recipes using red wine

There are 699 recipes that contain this ingredient.

Beef and Vegetables in Red Wine Sauce

Beef & Vegetables in Red Wine Sauce

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A sophisticated main dish of beef strips marinated in red wine and accompanied by a colorful array of sweet bell peppers, this recipe is a delightful fusion of rich flavors and vibrant colors, a feast for the senses that is as visually stunning as it is gastronomically gratifying.

Beefy Chili

Beefy Chili

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Beefy Chili recipe

Hamburgers Au Poivre

Hamburgers Au Poivre

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Hamburgers Au Poivre recipe

Vegetable Spaghetti Sauce

Vegetable Spaghetti Sauce

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This delicious spaghetti sauce is loaded with heart healthy ingredients. After trying this sauce, you will always skip the store-bought ones.

Best Meatballs and Spaghetti Sauce

Best Meatballs & Spaghetti Sauce

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Meatballs and Spaghetti Sauce recipe

Pears Poached in Red Wine

Pears Poached in Red Wine

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Pears Poached in Red Wine recipe

Indian Gazpacho

Indian Gazpacho

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Indian Gazpacho recipe

Meatless Monday Chili

Meatless Monday Chili

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Meatless Monday Chili recipe

Yummy Spaghetti with Meatballs

Yummy Spaghetti with Meatballs

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Yummy Spaghetti with Meatballs recipe

Yummy Spaghetti with Meatballs

Yummy Spaghetti with Meatballs

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Yummy Spaghetti with Meatballs recipe

Carol's Moosewood Vegetarian Chili

Carol's Moosewood Vegetarian Chili

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Carol's Moosewood Vegetarian Chili recipe

BBQ Lamb Ribs

BBQ Lamb Ribs

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Crispy, Tangy, Juicy, Tasty...enjoy!!!

Grilled Mahi mahi, Red Onion Couscous, Chunky Papaya Avocado Salsa

Grilled Mahi mahi, Red Onion Couscous, Chunky Papaya Avocado Salsa

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Dolphin fish, AKA Mahi mahi served on top of a red onion couscous with a fresh Papaya Avocado salsa. Wonderfully presented and delicious.

Black Bean Beef and Pork Chili

Black Bean Beef & Pork Chili

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Black Bean Beef and Pork Chili recipe

Red Wine Braised Roots Vegetables and Mushrooms

Red Wine Braised Roots Vegetables & Mushrooms

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In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.

Bert Greene's Peppered Chili

Bert Greene's Peppered Chili

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Bert Greene's Peppered Chili recipe

Keir's Orange Roughy Fillet and Baked Garlic Asparagus

Keir's Orange Roughy Fillet & Baked Garlic Asparagus

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A mild sauce over broiled orange Roughy fish with baked garlic asparagus

Beef Goulash Soup

Beef Goulash Soup

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Spicy and meaty - ideal to worm you up when there is cold outdoor.

Merry Christmas Fruitcake

Merry Christmas Fruitcake

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Christmas Fruitcake recipe

Awesome Chili

Awesome Chili

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Awesome Chili recipe

All 699 recipes

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