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Rice cakes

About the ingredient rice cakes. Including 5 recipes with rice cakes, photos, and where to find it.

 

What are rice cakes?

Rice cakes are a popular ingredient in many Asian cuisines.

Available as either sticks or small round cakes, they are made from pounded rice that has been molded into a flat shape and then dried.

Rice cakes have a somewhat chewy texture and a subtle flavor, making them a great addition to both sweet and savory dishes.

In some cultures, rice cakes are considered to be a symbol of good luck and are often served during festivals and special events. With their versatility and unique texture, rice cakes are a great option to add some variety to your cooking.

Whether you're making a stir-fry, soup, or dessert, rice cakes can add an interesting twist to your favorite recipes. So, next time you're looking to switch things up in the kitchen, give rice cakes a try!

Rick cake sticks Rice cake sticks

Where found

Rice cakes are usually found in the asian section or aisle of the grocery store or supermarket.

In Chinese:年糕
British (UK) term:
en français:gâteaux de riz
en español:pasteles de arroz

Recipes using rice cakes

There are 5 recipes that contain this ingredient.

Korean Spicy Rice Cake, Cabbage and Leek Stew

Korean Spicy Rice Cake, Cabbage & Leek Stew

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This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.

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Mexican Rice Cakes

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Mexican Rice Cakes recipe

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Gluten Free Quick Granola Recipe

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My hubby has been after me for years to come up with a gluten free recipe for granola. Up until now I have just done the same thing with that suggestion as I do with suggestions regarding how I should wear my hair – ignored it.

All 5 recipes

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