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Rice vinegar

About the ingredient rice vinegar. Including 439 recipes with rice vinegar, nutrition data, and where to find it.

 

Nutrition

Nutrition Facts

Serving Size 1 cup (239g)
Amount per Serving
Calories 50Calories from Fat 0
 % Daily Value *
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 2.2g 1%
Dietary Fiber 0g 0%
Sugars 1.0
Protein 0.0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Rice vinegar is usually found in the asian section or aisle of the grocery store or supermarket.

Food group

Rice vinegar is a member of the Spices and Herbs US Department of Agriculture nutritional food group.

How much does rice vinegar weigh?

Amount Weight
1 cup 239 grams
1 tbsp 14 grams
1 teaspoon 5 grams

Spices and Herbs

In Chinese:米醋
British (UK) term:
en français:vinagre de arroz
en español:de vinaigre de riz

Recipes using rice vinegar

There are 439 recipes that contain this ingredient.

Hot and Sour Mushroom Soba Soup

Hot & Sour Mushroom Soba Soup

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Hot and Sour Mushroom Soba Soup recipe

Easy Sweet and Sour Veggie Salad

Easy Sweet & Sour Veggie Salad

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Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

Blender Gazpacho

Blender Gazpacho

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Blender Gazpacho recipe

Best Black Bean Chili

Best Black Bean Chili

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Best Black Bean Chili recipe

Sichuan Potato Salad

Sichuan Potato Salad

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In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.

Avocado, Radish and Edamame Salad

Avocado, Radish & Edamame Salad

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A simple salad with big health credentials: avocados are an excellent source of good fats, and more recently have been shown to also inhibit inflammation when eaten in combination with foods that typically trigger it. They are also a rich source of potassium (which balances sodium to keep blood pressure levels stable) and vitamin E, an important antioxidant.

Shiitake and Veggie Stew with Garlic-Black Bean Sacue

Shiitake & Veggie Stew with Garlic-Black Bean Sacue

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Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.

Summer White Bean Soup

Summer White Bean Soup

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Summer White Bean Soup recipe

Kale Salad with Pinenuts, Currants and Parmesan

Kale Salad with Pinenuts, Currants & Parmesan

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In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

Chinese Stir-Fried Noodles with Veggies

Chinese Stir-Fried Noodles with Veggies

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A flavorful and filling dish is great for a quick week-night meal. It's healthy and nutritious enough as well.

Soba in Chicken Broth

Soba in Chicken Broth

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Soba in Chicken Broth recipe

Smashed Radishes in Soy Dressing

Smashed Radishes in Soy Dressing

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Authentic Chinese side dish that combines the peppery flavor of radishes with a savory, slightly tangy with a hint of sweet soy dressing. The radishes are gleefully smashed allowing them to soak up the flavors of the dressing.

Green Beans with Sesame Dressing

Green Beans with Sesame Dressing

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Tender crisp green beans tossed in a simple Asian dressing.

Beef With Broccoli Stir Fry (New Year)

Beef With Broccoli Stir Fry (New Year)

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The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.

Grilled Tofu in a Soy, Ginger and Orange Marinade

Grilled Tofu in a Soy, Ginger & Orange Marinade

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Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

Sichuan Fried Rice

Sichuan Fried Rice

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An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

Spinach and Leek Soup

Spinach & Leek Soup

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Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.

Vegetable Smoked Tofu Salad with Soy-Maple Dressing

Vegetable Smoked Tofu Salad with Soy-Maple Dressing

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Lots of fresh veggies and smoked tofu are tossed with a flavorful yet light soy-maple dressing.

Cabbage and Shiitake Pot Sticky Buns

Cabbage & Shiitake Pot Sticky Buns

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After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Cabbage and Shiitake Pot Sticky Buns

Cabbage & Shiitake Pot Sticky Buns

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After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Avocado and Watercress Salad with Soy Dresssing

Avocado & Watercress Salad with Soy Dresssing

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A light yet flavorful salad. It's refreshing, tasty and easy to make. Lots of textures and flavors. Creamy, crunchy and delicious.

Asian Red Cabbage Coleslaw

Asian Red Cabbage Coleslaw

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This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.

Garlicky - Soy Rapini (Broccoli Rabe)

Garlicky - Soy Rapini (Broccoli Rabe)

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Simply blanched the rapini, then a quick stir-fry with ginger, garlic, soy sauce, sesame oil and rice vinegar. The simply tasty dish can be served as a side dish or toss with cooked pasta to make a meal.

Sea Weed, Bell Pepper Salad with Garlic-Sesame Dressing

Sea Weed, Bell Pepper Salad with Garlic-Sesame Dressing

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Another dish from my childhood memories, and it's my all-time favorite dish that my mom used to make very often. All the ingredients are inexpensive, but the salad tastes so refreshing and flavorful.

All 439 recipes

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