Sake
About the ingredient sake. Including 43 recipes with sake, and nutrition data.
Contents
Nutrition
Nutrition Facts
Serving Size 1 fl oz (29g)Amount per Serving
Calories 38Calories from Fat 0
% Daily Value *
Total Fat 0.0g
0%
Saturated Fat
0.0g
0%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
1.5g
0%
Dietary Fiber
0g
0%
Sugars
0.0
Protein
0.1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Food group
Sake is a member of the Beverages US Department of Agriculture nutritional food group.
How much does sake weigh?
| Amount | Weight |
|---|---|
| 1 fl oz | 29 grams |
Related
Beverages
| In Chinese: | 为了 | |
| British (UK) term: | Sake | |
| en français: | saké | |
| en español: | sake |
Recipes using sake
There are 43 recipes that contain this ingredient.
Chinese Style Sauteed Firm Tofu
I put the heavy baking pan above the tofu for 2 hours, lots of water came out, that definitely helped tofu develop a firmer texture. I didn't use onion, instead used the scallions, also added some oyster sauce. Very tasty and easy to make.
Black Miso Cod
This is a classic Japanese dish, first made famous by the chef Nobu Matsuhisa and served in all his Nobu restaurants. Serve with steamed spinach and brown /black rice or quinoa for a simple, but delicious dinner.
