Salt pork
About the ingredient salt pork. Including 115 recipes with salt pork, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 oz (28g)Where found
Salt pork is usually found in the meats section or aisle of the grocery store or supermarket.
Food group
Salt pork is a member of the Pork Products US Department of Agriculture nutritional food group.
How much does salt pork weigh?
| Amount | Weight |
|---|---|
| 1 ounce | 28 grams |
| 8 ounce | 227 grams |
Related
Pork Products
| In Chinese: | 咸猪肉 | |
| British (UK) term: | ||
| en français: | porc salé | |
| en español: | carne de cerdo salada |
Recipes using salt pork
There are 115 recipes that contain this ingredient.
New England Baked Beans
Traditional comfort food goodness from New England. Go traditional with slow and low oven baking or use your crockpot and let it simmer all day.
Traditional Crockpot Boston Baked Beans
Take a trip to Boston with this savory dish that is best served with bread bowls or dinner rolls.
French Canadian Pea Soup
This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.
Crockpot Beef & Beans
A simple and tasty recipe that is hassle-free and easy to make with a crockpot.
Daube De Queue De Boeuf
Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.
