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Savory

About the ingredient savory. Including 139 recipes with savory, nutrition data, and where to find it.

 

What is savory?

Savory is an aromatic plant of the mint family, used as a culinary herb.

Nutrition

Nutrition Facts

Serving Size 1 tbsp (4g)
Amount per Serving
Calories 10Calories from Fat 2
 % Daily Value *
Total Fat 0.2g 0%
Saturated Fat 0.1g 1%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2.7g 1%
Dietary Fiber 2g 7%
Sugars ~
Protein 0.3g
Vitamin A 4% Vitamin C 3%
Calcium 9% Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Savory is usually found in the spices section or aisle of the grocery store or supermarket.

Food group

Savory is a member of the Spices and Herbs US Department of Agriculture nutritional food group.

How much does savory weigh?

Amount Weight
1 tbsp 4 grams
1 teaspoon 1 grams

Spices and Herbs

In Chinese:香香
British (UK) term:
en français:la sarriette
en español:la ajedrea

Recipes using savory

There are 139 recipes that contain this ingredient.

Garlic and Fava Beans Soup

Garlic & Fava Beans Soup

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A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Winter Tomato Bisque

Winter Tomato Bisque

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This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

Winter Tomato Bisque

Winter Tomato Bisque

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This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

Aduki and Squash Soup

Aduki & Squash Soup

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Aduki and Squash Soup recipe

Pork Ribs in Sour Cabbage

Pork Ribs in Sour Cabbage

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Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.

Cauliflower and Savory Soup

Cauliflower & Savory Soup

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I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

Cauliflower and Savory Soup

Cauliflower & Savory Soup

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I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

Spicy Tripe and Beans

Spicy Tripe & Beans

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Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.

Horseradish Soup

Horseradish Soup

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This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.

Vegetable Soup with Lentils (Vegan)

Vegetable Soup with Lentils (Vegan)

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Vegetable Soup with Lentils (Vegan) recipe

Spaghetti Squash and Chicken Skillet Casserole

Spaghetti Squash & Chicken Skillet Casserole

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Easy and tasty! I make this casserole a few times every year when I have spaghetti squash in my kitchen. It's a well-balanced meal with just enough protein and loads of vegetables.

Roasted Chicken with 44 Cloves of Garlic (Clay-Pot)

Roasted Chicken with 44 Cloves of Garlic (Clay-Pot)

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If you do not have a clay cooker, you can use a large covered Dutch oven and reduce the oven temperature to about 375 F. Do not fear the large amount of garlic in this recipe. Garlic cloves are nutty and mellow when cooked whole. Once you try it, you may end up adding even more garlic, because they are so good!

Bacon-Asparagus Quiche

Bacon-Asparagus Quiche

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Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.

Leftover Turkey Pot Pie

Leftover Turkey Pot Pie

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A tasty way to use up leftover turkey from Thanksgiving or Christmas dinner. It includes leeks and mushrooms along with the turkey in a traditional flaky pastry.

French Canadian Pea Soup

French Canadian Pea Soup

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This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

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Evergreen Spaghetti

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The coriander, sugar and bland cheese balance the tartness of green tomatoes in this recipe.

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The Best Darned Grilled Chicken Ever

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This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.

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The Best Darned Grilled Chicken Ever

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This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.

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Pot Roast Mediterranean

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Nothing beats a savory pot roast, so try this delicious recipe that uses red wine and a variety of vegetables.

All 139 recipes

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