Scallops

About the ingredient scallops. Including 109 recipes with scallops, nutrition data, and where to find it.

Nutrition

Nutrition Facts

Serving Size unknown (100g)

Amount per Serving

Calories 112Calories from Fat 12

% Daily Value *

Total Fat 1.4g 2%

Saturated Fat 0.1g 1%

Trans Fat ~

Cholesterol 53mg 18%

Sodium 265mg 11%

Total Carbohydrate 0.0g 0%

Dietary Fiber 0g 0%

Sugars 0.0

Protein 23.2g

Vitamin A 2% Vitamin C 0%

Calcium 12% • Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

recipeland.com/nutrition

Where found

Scallops are usually found in the meats section or aisle of the grocery store or supermarket.

Food group

Scallops are a member of the Finfish and Shellfish Products US Department of Agriculture nutritional food group.

How much do scallops weigh?

Amount	Weight

Finfish and Shellfish Products

In Chinese:	扇贝
British (UK) term:
en français:	les festons
en español:	vieiras

Recipes using scallops

There are 109 recipes that contain this ingredient.

Whitby Queen Scallops - Deliciouslyorkshire

Restaurant and bistro Green’s of Whitby source and promote the very best of foods from the surrounding area. Situated in the busy fishing harbour of Whitby, Rob chooses seafood fresh from the quayside every morning, recently winning one of the food industry’s most coveted awards; Seafood Chef of the Year. Prime local meats and game are also a speciality. The abundance of fresh produce means that the menu changes frequently to offer the best of the day.

Paella with Shellfish and Lemon Aspen Fruits

Paella with Shellfish & Lemon Aspen Fruits

Paella with shellfish and served with lemon aspen fruits

Pan Seared Scallops with Cauliflower Puree and Crispy Bacon

Pan Seared Scallops with Cauliflower Puree & Crispy Bacon

This quick and easy dish will for sure wow your company with the elegant look and the delicious taste.

Seafood Pancakes

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Stir-Fried Scallops in a Basket

Seafood-Rice Salad

Seafood Marinara

Lime & Dill Seafood Skewers- Calvert's

Nori Lamb Surprise

Neptune's Surprise

Potato Crepes with Scallops Salmon & Asparagus

Shellfish Gazpacho

Ceviche (Scallops)

Grilled Meli Melo of Seafood with Soy Beurre Blanc

Kakavia

Sauteed Scallops With Lemon Fettuccine

Lemons are available year round with a peak season in the summer. Choose specimens that are firm, smooth, brightly colored, heavy for their size, and devoid of any blemishes or green splotches, a sign of underripeness.