Serrano chiles
About the ingredient serrano chiles. Including 147 recipes with serrano chiles, nutrition data, and where to find it.
Contents
What are serrano chiles?
Nutrition
Nutrition Facts
Serving Size cup, chopped (105g)Where found
Serrano chiles are usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Serrano chiles are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much do serrano chiles weigh?
| Amount | Weight |
|---|---|
| 1 cup, chopped | 105 grams |
| 1 pepper | 6 grams |
Related
Vegetables and Vegetable Products
| In Chinese: | 塞拉诺智利 | |
| British (UK) term: | ||
| en français: | piments serrano | |
| en español: | chiles serranos |
Recipes using serrano chiles
There are 147 recipes that contain this ingredient.
Fresh Tomato Salsa (Salsa De Jitomate Cruda)
Quick, easy and delicious. No need to run to the store. This homemade version tastes so much better, and it's good for you.
Mama D's Sweet Dragon’s Breath Stir Fry
This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.
Anna's Salsa
A delicious salsa made with juicy tomatoes and a variety of peppers which make it perfect for homemade tacos or tortilla chips.
Tandoori Spiced Chicken Breast with Grilled Tomato Jam & Herbed Yogurt Sauce
Absolutely worth the effort of preparation. The chicken tasted so delicious and packed with flavor. No need to order take-out from now on. This homemade tandoori chicken is as yummy as the restaurant one.
Huevos Revueltos a la Mexicana (Mexican Scrambled Eggs)
A quick and easy breakfast scrambled eggs with some Mexican flair!
Chicken Udon Noodle Soup
This isn't your ordinary Mom's or Campbell's over-salted Chicken Noodle Soup. Udon noodles, lemongrass, and mushrooms take the soup to the next level.
Hot & Sour Mushroom Soup
This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.
