About the ingredient serrano chiles. Including 147 recipes with serrano chiles, nutrition data, and where to find it.
Serrano chiles are usually found in the produce section or aisle of the grocery store or supermarket.
Serrano chiles are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup, chopped | 105 grams |
1 pepper | 6 grams |
In Chinese: | 塞拉诺智利 | |
British (UK) term: | ||
en français: | piments serrano | |
en español: | chiles serranos |
There are 147 recipes that contain this ingredient.
Chilled Sonoma Tomato Vegetable Soup recipe
paleo friendly burger
Quick, easy and delicious. No need to run to the store. This homemade version tastes so much better, and it's good for you.
It's an easy way to make a simply tasty yet refreshing carrot slaw.
This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.
Bert Greene's Peppered Chili recipe
A delicious salsa made with juicy tomatoes and a variety of peppers which make it perfect for homemade tacos or tortilla chips.
Absolutely worth the effort of preparation. The chicken tasted so delicious and packed with flavor. No need to order take-out from now on. This homemade tandoori chicken is as yummy as the restaurant one.
A quick and easy breakfast scrambled eggs with some Mexican flair!
An easy to make coleslaw with south Asian flavors and a bit of a kick.
This isn't your ordinary Mom's or Campbell's over-salted Chicken Noodle Soup. Udon noodles, lemongrass, and mushrooms take the soup to the next level.
This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.