About the ingredient shallots. Including 1,056 recipes with shallots, nutrition data, and where to find it.
Shallots shallot, sometimes called the "multiplier onion", is a variety of the onion that feels like a cross between garlic and onion.
Similar to garlic, shallots are formed in clusters of with a head composed of multiple cloves.
Their skin color can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta.
Shallots are much favored by chefs because of their firm texture and sweet, aromatic, yet pungent, flavor.
The shallot is a relative of the onion, and tastes a bit like an onion, but has a sweeter, milder flavour.
They can be stored for at least 6 months.
Shallots are usually found in the produce section or aisle of the grocery store or supermarket.
Shallots are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 tbsp chopped | 10 grams |
In Chinese: | 青葱 | |
British (UK) term: | ||
en français: | échalotes | |
en español: | chalotes |
There are 1056 recipes that contain this ingredient.
Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.
This Nicoise Salad is a beautiful play off its French counterpart. It keeps the traditional string beans, potatoes, boiled eggs and tuna, but it adds an Asian inspired dressing that elevates this salad to the next level. By changing the usual white potatoes to sweet potatoes, it becomes a healthier version of the recipe. Sweet potatoes provide more vitamins and minerals than regular potatoes and they have fewer calories. Add in the Omega-3 benefits in the tuna, the protein of the eggs, and fibre-packed beans, and you have got a power packed lunch that tastes like a million dollars. This recipe will certainly be singing to your taste buds tuna.
Malabar chicken curry is a spicy and aromatic dish that hails from the Malabar region of India. This curry is made with a unique blend of spices that include cinnamon, cardamom, cloves, and fennel, which gives it a distinctive taste and aroma. The tender chicken pieces are simmered in a rich and flavorful coconut milk-based gravy, making it a perfect dish for any occasion. The curry can be adjusted to your preferred level of spiciness, making it versatile for all tastes. Whether you're looking to explore new flavors or simply want to add a bit of spice to your meals, Malabar chicken curry is a must-try recipe for any home cook.
Yum. Outstanding complexity of deep and rich flavors in the sauce with tender melt in your mouth lemon chicken breasts.
Satay recipe
This Delicious Hot Sandwich Is Great To Eat On A Chilly Afternoon! Hot Off The Grill...Steamy Hot!! ...Or On Any Day For Me!! Melted Soy Mozzarella With Broccoli Rabe All Grilled And Served Up Hot And Steamy!!
Creamy Corn Chowder recipe
A tasty accompaniment to a French dinner!
Paella with shellfish and served with lemon aspen fruits
Pan-roasting prevents the broccoli from becoming limp. A quick rich, cheesy (Swiss, Cheddar or Gruyere) pan sauce captures the caramelized bits of flavor. Bring them together and everyone loves their broccoli!
Roasted Butternut Squash Soup recipe
A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.
This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.
Star Anise Beef-Rice Noodle Soup recipe
This tasty spring salad has seasonal sugar snap peas and arugula that are tossed with a light olive oil-balsamic vinaigrette, caramelized shallots and topped with some fresh goat cheese.
Super moist and cheesy bread topped with caramelized shallots or red onions and brushed with basil-olive oil. The aroma from the oven during the baking will fill up your entire house, and this bread will not last long.
Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.
This simple recipe is easy to follow, and it turns out delicious, kale adds lots of vitamins, and the flavor is great.
Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.
Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.
Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.
Quick and easy home made Italian style salad dressing.