About the ingredient smoked sausage. Including 66 recipes with smoked sausage, and nutrition data.
Smoked sausage is a member of the Sausages and Luncheon Meats US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 link (4" long x 1-1/8" dia) | 68 grams |
In Chinese: | 熏香肠 | |
British (UK) term: | Smoked sausage | |
en français: | saucisses fumées | |
en español: | salchichón ahumado |
There are 66 recipes that contain this ingredient.
Awesome Chili recipe
Delicious chili made with succulent beef, sausage, tomatoes and kidney beans. Great served by itself or with a bread bowl!
Crescent City Red Beans & Rice slow cooker recipe
A succulent seafood dish made with smoked sausage, potatoes and a bit of cayenne pepper.
Split Pea Soup with Potato and Sausage recipe
Great Northern Bean Soup recipe