About the ingredient sorrel leaves. Including 22 recipes with sorrel leaves.
In Chinese: | 酸模叶子 | |
British (UK) term: | Sorrel leaves | |
en français: | feuilles d'oseille | |
en español: | hojas de acedera |
There are 22 recipes that contain this ingredient.
I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.
A wonderful sauce for fresh grilled salmon, halibut or sea bass.
A recipe from grandmother's more thrifty times; rarely encountered today.
Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia