About the ingredient spinach, frozen. Including 115 recipes with spinach, frozen, nutrition data, and where to find it.
Frozen spinach is spinach that has been washed, blanched and then flash frozen.
Frozen vegetables have some advantages over fresh ones, in that they are available when the fresh counterpart is out-of-season, they have a very long shelf life when kept in a freezer, and that they often have been processed a step or more closer to eating.
In many cases, they may be more economical to purchase than their fresh counterparts. Since they are already cooked, and will likely be cooked more once they enter the household, they are believed to be more sanitary than fresh vegetables.
Spinach, frozen is usually found in the frozen vegetables section or aisle of the grocery store or supermarket.
Spinach, frozen is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 package (10 oz) yields | 220 grams |
½ cup | 95 grams |
In Chinese: | 菠菜,冻结 | |
British (UK) term: | ||
en français: | épinards surgelés | |
en español: | espinacas congeladas |
There are 115 recipes that contain this ingredient.
These Eggs Florentine Cheese Cups are a satisfying, savory breakfast treat that combines the richness of cheddar and cottage cheese with the hearty flavors of spinach and ham. Freeze and reheat for a quick breakfast during the week.
Baked eggs nestled in a bed of spinach and cheese with texture from carrots and water chestnuts - it's a low-calorie twist on Florentine you won't want to miss! Great for a weekend breakfast that uses items one has hanging around in the pantry.
EASY appetizer
Baked Spinach and Ricotta Penne recipe
A Calzone is a turnover that originates from Italy. It is made of ingredients similar to pizza folded over and shaped like a crescent. The typical Calzone is stuffed with tomato and mozzarella, and may include other ingredients usually associated with pizza toppings.
Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!
Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!
Nobody will say no to this delicious lasagna. Layers of great flavors and very filling. Perfect to make ahead, then reheat it at the dinner time.
Italian Burgers recipe
Put all ingredients together. Prepare ahead of time and refrigerate.
This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.
This is a great combination for a clazone style pizza, using a combination of two cheeses boosting the flavor and lowering the fat, sun-dried tomatoes and spinach add tangy flavor and using whole wheat pizza dough boosts fiber. You can enjoying this delicious pizza without the guilt.
Breakfast Bread Pudding with Sausage/Ham recipe
A great way to use some of your abundant tomato crop.
Bake eggs in muffin tins to give it a nice shape, and it tastes so good too; a very great way to make your kids an attractive, delicious and nutritious breakfast!
No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.
A scrumptious spinach and artichoke dip that tastes amazing with tortilla chips are as a spread for sandwiches.
Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!
Chickpea, pinto beans, sweet potato and spinach are slowly cooked in crock pot with cumin, coriander, lemon juice and honey. It's an ideal weekday dinner, just throw everything into your crock pot, and push the start button. By the time you are home after work, your hearty and delicious dinner is served.
Creative presentation and tastes so good! We like to make these for a St. Patrick's Day breakfast to add a bit of Irish green to the plate.
A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.
Made the vegetarian version of this recipe, and it turned out cheesy and delicious.
Much better than classic Macaroni and Cheese. This version still has lots of cheesy flavor but is baked with juicy tomatoes and lots of mushrooms. Serve with a simple salad and make with whole wheat macaroni for a serious boost to the health value that's packed with flavor. A great family casserole.
Cheesy, crispy and tasty. These phyllo rolls are great for a fancy appetizer, or a side dish, or a simply delicious main dish.