About the ingredient tahini (sesame paste). Including 170 recipes with tahini (sesame paste), nutrition data, and where to find it.
Tahini is a paste made from seasame seeds.
A thick beige colored oily paste of seasame seeds that is used in Middle-Eastern cooking, both for savory and sweet dishes. It is a very popular ingredient in vegetarian recipes as it adds rich flavor when used.
Sesame seed paste, a darker roasted variety, is used extensively in China as a dip for the very popular Chinese hot pot.
The sesame oil in the paste separates and floats to the top when stored and needs to be stirred thoroughly before use.
It is becoming quite easy to locate in North American supermarkets normally found in the Ethnic foods section. You can also find dark roasted sesame paste in smaller jars in the Asian section of supermarkets.
Tahini (sesame paste) is usually found in the condiments section or aisle of the grocery store or supermarket.
Tahini (sesame paste) is a member of the Nut and Seed Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 tbsp | 15 grams |
1 ounce | 28 grams |
In Chinese: | 芝麻酱 | |
British (UK) term: | ||
en français: | pâte de sésame | |
en español: | pasta de sésamo |
There are 170 recipes that contain this ingredient.
Hummus Bi Tahini recipe
Delicious Baba Ghannouj recipe
Hummus Me Tahini recipe
Hummus #1 recipe
Jane Gol's Hummus recipe
Red Pepper Hummus with Toasted Pita
Smoky Baba Ghanoush recipe
Hummus recipe
This tasty spread is easy to make and tastes amazing when used in sandwiches.
Hummus Iii recipe
Your basic hummus. Try adding a handful of black beans, spinach, or other "flavors" and spice to create your own unique taste!
Baba Gannouj (Joel Rapp) recipe
Served at RS dinner. I ate a whole bunch.
Hummus Bi Tahini (Chick Pea and Sesame Puree) recipe
A healthy version of a common breakfast staple, it provides steady-release energy through the day and delivers important nutrients such as iron, selenium and calcium, among others. Easy to make ahead and pack for a day at the office.
Elegant Pureed Roasted Eggplant w/ Tahini.
Falafel recipe
Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.
Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!
This healthy version of Caesar salad has great flavor. For a complete dinner you can add cooked chicken breasts and toss in salad.
Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.
Hummus is packed with goodness, tastes delicious, and it's so easy to make. Forget about the store-bought ones that usually contain more than just a few ingredients, make it yourself, and you will be amazed by the result.
This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!
If you just need a quick dinner, this scrumptious salad is the perfect dish for you!