About the ingredient tarragon leaves. Including 459 recipes with tarragon leaves, nutrition data, and where to find it.
Tarragon is a perennial herb in the family Asteraceae related to wormwood. Corresponding to its species name, a common term for the plant is "dragon herb.
French tarragon is the variety generally considered best for the kitchen, but cannot be grown from seed. It is normally purchased as a plant, and some care must be taken to ensure that true French tarragon is purchased. A perennial, it normally goes dormant in winter. It likes a hot, sunny spot, without excessive watering.
Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, lasagna, fish and egg dishes. Tarragon is one of the main components of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to impart their flavor.
Tarragon leaves are usually found in the produce section or aisle of the grocery store or supermarket.
Tarragon leaves are a member of the Spices and Herbs US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 tsp, leaves | 0 grams |
1 tbsp, leaves | 1 grams |
1 tsp, ground | 1 grams |
1 tbsp, ground | 4 grams |
In Chinese: | 龙蒿叶 | |
British (UK) term: | ||
en français: | feuilles d'estragon | |
en español: | hojas de estragón |
There are 459 recipes that contain this ingredient.
An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.
Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.
A chicken breast and potato salad with spinach, dressed with a creamy and tangy tarragon-mustard dressing.
A chicken breast and potato salad with spinach, dressed with a creamy and tangy tarragon-mustard dressing.
Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.
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Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.
Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.
Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.
Great recipe, simple and delicious.. I got rabbit shoulders only and next time I would buy a whole rabbit..It was unforgettable dinner.. Thanks..
spring soup of unusual taste..
A delicious, filling and well balanced chicken caesar salad satisfies everyone at the dinner table.
Pan-seared asparagus is tender yet still crisp, tossed with mixed baby greens, a tasty vinaigrette and hard-boiled eggs. A flavorful salad that's quick, easy to make.
a bit spicy soup.. I found a combination of lentil and shrimp in Sri Lanka's cuisine, however I never found any recipe, and I tried my way..
Next time when you have some fresh beet greens, or kale or any similar greens, make this easy yet tasty salad with marinated artichoke hearts, pomegranate seeds and creamy fresh mozzarella.
So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.
Load up on your power vegetables, sweet potatoes and sweet red bell pepper in this satisfying pasta main dish.
Toasting adds strong nutty flavor into quinoa, roasted walnuts add another layer of nutty flavor and texture. It is a very flavorful and light side dish that goes well with any main course.
A new kind of salad that has a scrumptious taste which is perfect for lunch or a light dinner.
The herb sauce was delicious and packed with flavour. However I seared the salmon in the hot skillet until nicely done, removed from the pan, then made the sauce with the remaining ingredients. Like crispy salmon rather than poached. Well definitely be making this dish again.
Lobster and Shrimp Bisque with Fresh Tarragon
Cooked two sole fillets in a hot pan with a bit oil, then served with this delicious orange tarragon cream sauce. It tasted delicious. Had some mint peas aside to add some refresh-ness. Quick, easy, healthy yet delicious!