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Tomatoes, canned, crushed

About the ingredient tomatoes, canned, crushed. Including 63 recipes with tomatoes, canned, crushed, nutrition data, and where to find it.

 

What is tomatoes, canned, crushed?

Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat.

Canned tomatoes are available in several different forms. The traditional forms are whole peeled tomatoes, packed in juice or purée, and ground tomatoes, sometimes referred to as "kitchen-ready."

Ground tomatoes are not to be confused with purée, which is similar but more cooked. Taste tests indicate that whole tomatoes packed in juice tend to be perceived as fresher-tasting than those packed in purée.

Crushed tomatoes, commonly used for pasta sauces, are made by adding ground tomatoes to a heavy medium made from tomato paste.

Nutrition

Nutrition Facts

Serving Size unknown (100g)
Amount per Serving
Calories 32Calories from Fat 2
 % Daily Value *
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 132mg 6%
Total Carbohydrate 7.3g 2%
Dietary Fiber 2g 8%
Sugars ~
Protein 1.6g
Vitamin A 14% Vitamin C 15%
Calcium 3% Iron 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Tomatoes, canned, crushed is usually found in the canned goods section or aisle of the grocery store or supermarket.

Food group

Tomatoes, canned, crushed is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.

How much does tomatoes, canned, crushed weigh?

Amount Weight

Vegetables and Vegetable Products

In Chinese:西红柿罐头,粉碎
British (UK) term:
en français:les tomates en conserve, écrasés
en español:tomate, en lata, aplastados

Recipes using tomatoes, canned, crushed

There are 63 recipes that contain this ingredient.

Aubergine roasted in Tomato Sauce

Aubergine roasted in Tomato Sauce

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This is loosely based on a Turkish dish I recently learned how to make. It's tomatoy aubergines with rice.

Mama Delilah's Pasta Primavera

Mama Delilah's Pasta Primavera

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Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!

So Yummy Vegetarian lasagna

So Yummy Vegetarian lasagna

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This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D

Lasagne Italia

Lasagne Italia

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Mmmmm... Yumyyy! One more slice please!

Baked Pasta with Mushrooms

Baked Pasta with Mushrooms

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A delicious and filling vegetarian main dish. Meaty mushrooms, rigatoni tomatoes veggies and two kinds of cheese make this a pleasing hearty main dish.

Favourite Lasagna

Favourite Lasagna

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Great comfort food. Its simplicity makes it a dish loved by many. The ingredient that makes this recipe special is the cottage cheese, which is not traditionally used in lasagna.

Black Bean-Chipotle Chili with Seitan

Black Bean-Chipotle Chili with Seitan

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Black Bean-Chipotle Chili with Seitan recipe

Mushroom Ragu

Mushroom Ragu

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Baby portobello mushrooms, dried porcini mushrooms and tomatoes make this ragu taste super delicious. Mix it into spaghetti or use it to make lasagna, and it will deliver the maximum yumminess.

Thousand Layer Lasagna

Thousand Layer Lasagna

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Home made basil and spinach lasagna with home made red and white sauce, with the thousand layers juice sauce and tasty lasagna, it is a great recipe when you have company coming or a holiday dish for your family.

Four Cheese and Spinach Lasagna with Mushroom Ragu

Four Cheese & Spinach Lasagna with Mushroom Ragu

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Four cheeses mixed with spinach is the cheese layers, baby portobello mushrooms, dried porcini mushrooms and tomatoes make this delicious ragu. The lasagna comes out cheesy, juicy and full of flavors.

Bandit's Chili

Bandit's Chili

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Bandit's Chili recipe

Bacon and Tomato Soup

Bacon & Tomato Soup

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Stomach warming goodness, this is my version of my Mom's classic recipe.

Vegetarian Cottage Pie

Vegetarian Cottage Pie

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Tasty vegetable and lentil base topped with mashed potato. Lovely healthy comfort food for a winter night :D Note: though the list of ingredients can at first be daunting, dont be put off. Most are just seasoning that can be added at your own pace.

The #1 Lasagna Recipe

The #1 Lasagna Recipe

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I have tried many different Lasagna recipes over the years. This is the culmination of all that trial and error, a wonderful recipe that needs to be shared with the world. The ingredients and actual recipe are at the end of this article. I know you won’t be disappointed with my Best Lasagna Recipe!

Favorite Cheesy Chicken Enchiladas

Favorite Cheesy Chicken Enchiladas

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My own basic chicken enchiladas.

Quick & Easy Spaghetti Bolognese

Quick & Easy Spaghetti Bolognese

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The family will love you for this

Delicious Spaghetti with Shrimp in Sicilian Sauce

Delicious Spaghetti with Shrimp in Sicilian Sauce

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This dish is a hearty meal itself. The puttanesca and fra diavolo in the sauce produce a memorable accompaniment to shrimp as well as mussels, clams or even canned or frozen lobster meat.

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Crockpot Black Bean Veggie Chili

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Crockpot Black Bean Veggie Chili recipe

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Favourite Vegetarian Chili

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Favourite Vegetarian Chili recipe

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Loaded Vegetable Chicken Soup

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Loaded Vegetable Chicken Soup recipe

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Cheesy Vegetarian Brown Rice & Bean Chili

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Cheesy Vegetarian Brown Rice and Bean Chili recipe

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Rice-o-Mato

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Nearly one pot dinner

All 63 recipes

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