About the ingredient veal. Including 130 recipes with veal, and nutrition data.
Veal is a member of the Lamb, Veal, and Game Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 ounce | 28 grams |
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g) | 125 grams |
In Chinese: | 小牛肉 | |
British (UK) term: | ||
en français: | veau | |
en español: | ternera |
There are 130 recipes that contain this ingredient.
Combo Burgers recipe
Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated
An old traditional homemade Swiss-German sausage.
Homemade small batch German sausage from Nürnberg.
Creamy Veal Steaks with Yogurt recipe
Quick & Easy Ham Loaf recipe
Bob's Famous Tourtiere recipe
Add some exotic flavor to dinner with this succulent dish made with small veal cutlets, prosciutto cheese and red wine.
Veal with Sheeps Cheese recipe