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Vegetable stock

About the ingredient vegetable stock. Including 571 recipes with vegetable stock, nutrition data, where it's found, and video.

 

What is vegetable stock?

Stock is a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces. Stock is made by simmering various ingredients in water.

Today, ready-made stock and stock cubes consisting of dried, compressed stock ingredients are readily available. These are commonly known as bouillon cubes in the US or oxo cubes, after a common brand of stock cube sold in Britain or cooking base.

Stock vs. Broth

Be further aware that in Britain, there is a distinct difference between Broth and Stock, very different to U.S. definitions.

A Stock is a thin liquid made by simmering raw ingredients until all the taste has been retrieved from them, finalized by sieving to get a result that is a liquid alone. This yields Beef Stock, Chicken Stock, Fish Stock.

Stock made from vegetables only is a Vegetable Stock.

Broth, on the other hand, is a soup in which there are solid pieces of meat or fish, along with some vegetables. The main difference being that the solid parts of the Broth are there to add flavour to the whole, the individual parts retaining their flavour.

Usually, a broth is made by using a stock as the base, then adding the required meat or fish and bringing the whole to a boil, with added vegetables.

Broth does not NEED to be made with stock, it can start as plain water.

Being a thin and watery soup, Broth is frequently made more substantial by adding e.g. rice, barley or pulses. Although strictly speaking a broth should contain some form of meat or fish, it is nowadays acceptable to refer to a Vegetable Broth, being a soup with just vegetables.

Nutrition

Nutrition Facts

Serving Size 1 fl oz (29g)
Amount per Serving
Calories 0Calories from Fat 0
 % Daily Value *
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 0.0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Vegetable stock is usually found in the canned goods section or aisle of the grocery store or supermarket.

Food group

Vegetable stock is a member of the Beverages US Department of Agriculture nutritional food group.

How much does vegetable stock weigh?

Amount Weight
1 fl oz 29 grams
1 cup 237 grams
1 ml 1 grams

Beverages

In Chinese:蔬菜汤
British (UK) term:
en français:bouillon de légumes
en español:caldo de carne

Recipes using vegetable stock

There are 571 recipes that contain this ingredient.

Chavrie Quick Tomato Soup

Chavrie Quick Tomato Soup

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Adding fresh goat cheese to your favorite tomoato soup adds a great flavor of creamy zing! You are going to love it!

Chow Mein in Chanterelle Sauce with Fresh Herbs

Chow Mein in Chanterelle Sauce with Fresh Herbs

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Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.

Homemade Noodles Snack

Homemade Noodles Snack

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Tasty and yummy snack.This recipe for the kids or adults.

Make-Ahead Gazpacho

Make-Ahead Gazpacho

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Make-Ahead Gazpacho recipe

Carrot-Leek Soup with Thyme

Carrot-Leek Soup with Thyme

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This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.

Ginger Broccoli Soup

Ginger Broccoli Soup

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Ginger Broccoli Soup recipe

Vegan Cream of Broccoli Soup

Vegan Cream of Broccoli Soup

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Vegan Cream of Broccoli Soup recipe

Chilled Leek and Potato Soup

Chilled Leek & Potato Soup

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Chilled Leek and Potato Soup recipe

Blender Gazpacho

Blender Gazpacho

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Blender Gazpacho recipe

Lemon-Pepper Glazed Udon Noodles with Snow Peas and Coconut

Lemon-Pepper Glazed Udon Noodles with Snow Peas & Coconut

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A modern Asian twist brings this pasta salad to new heights. Udon noodles with crunchy snow peas glazed with a lemon-pepper coconut dressing and bursting with fresh basil and cilantro.

Indian Gazpacho

Indian Gazpacho

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Indian Gazpacho recipe

Meatless Monday Chili

Meatless Monday Chili

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Meatless Monday Chili recipe

So Good Carrot and Orange Soup

So Good Carrot & Orange Soup

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Spicy Carrot and Orange Soup recipe

Grandma's Broccoli Soup

Grandma's Broccoli Soup

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Curtis Broccoli Soup recipe

Jimmy's Butternut Squash Chowder

Jimmy's Butternut Squash Chowder

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Butternut Squash Chowder recipe

Dad's Butternut Soup

Dad's Butternut Soup

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Butternut Soup recipe

Comfy Corn and Potato Chowder

Comfy Corn & Potato Chowder

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Comfy Corn and Potato Chowder recipe

Vegan Creamy Pumpkin Soup

Vegan Creamy Pumpkin Soup

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Creamy Pumpkin Soup recipe

Chilled Couscous Vegetable Salad

Chilled Couscous Vegetable Salad

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A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

So good Carrot and Ginger Soup

So good Carrot & Ginger Soup

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Carrot and Ginger Soup recipe

My Acorn Squash Soup

My Acorn Squash Soup

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My Acorn Squash Soup recipe

Thai Curry Squash Soup

Thai Curry Squash Soup

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This delicious Thai curry soup is packed with goodness and great flavour. It warms you up instantly. Perfect for a cold winter supper when served with a bowl of rice.

Vegetarian Mac & “Cheese”

Vegetarian Mac & “Cheese”

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Your family will be none the wiser when you offer up this vegetarian creamy “mac and cheese”.

Winter Tomato Bisque

Winter Tomato Bisque

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This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

All 571 recipes

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