About the ingredient wasabi powder. Including 25 recipes with wasabi powder.
In Chinese: | 芥末粉 | |
British (UK) term: | ||
en français: | poudre de wasabi | |
en español: | polvo de wasabi |
There are 25 recipes that contain this ingredient.
Awesome flavors in every way. Pickled relish with wasabi mayo perfectly complimentary. When you bite into it the texture is equal or better than milk-fed fillet mignon.
One of the most popular Korean dishes and it is one of the most normal and delicious dishes too.
It's not that hard to make your own sushi, California roll style at home. Cook some rice, season and wrap up your favorite mix of textures.
It's not that hard to make your own sushi, California roll style at home. Cook some rice, season and wrap up your favorite mix of textures.
Buttery, creamy, smooth and tasty. Wasabi powder gives the mashed potatoes slightly spiciness that you hardly notice but makes this mashed potatoes uniquely tasty.
This is a simple and easy slaw, typical Asian style. Very healthy and savory.
Buckwheat noodles with Asian flavors. Nutty sesame oil coats the noodles spiked with crunchy veggies topped with an Asian inspired dressing. This combination tastes better cold than hot making it a perfect make-ahead dish that's ready when you are. Adding crispy coated tofu and it's a main-dish meal with punch.
Asian Guacamole recipe
This should be one of the easiest and yummiest way to cook tuna. The beurre blanc was creamy and rich, wasabi added a bit zing. We didn't have cream, so just used milk instead, which was rich enough to our taste, and it worked deliciously with tuna. Sesame seeds added a bit crunch and nice nuttiness. The salmon was cooked to perfection, seared on both sides, and still moist on the inside. A very impressive dish.
Try this succulent side dish that is perfect plain or served with crusty bread.
A dressing for salads made with wasabi and Australian Native Wild Rosella.
Very easy sushi recipe, and tastes good too.
Healthy and yummy alternative to hamburgers! My mom made "salmon patties" growing up, so this is my version of her recipe. Enjoy!
Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.
Japanese sushi is one of the healthiest food, in Japan it is very popular and welcomed!
This is a delicious, easy to prepare recipe. I will definitely make it again, it's absolutely perfect just the way it is!