About the ingredient white pepper. Including 962 recipes with white pepper, nutrition data, and where to find it.
White pepper consists of the seed of the pepper plant alone, with the darker colored skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe peppers are soaked in water for about a week, during which the flesh of the pepper softens anddecomposes.
Rubbing then removes what remains of the fruit, and the naked seed is dried. Alternative processes are used for removing the outer pepper from the seed, including decortication, the removal of the outer layer from black pepper from small peppers through mechanical, chemical or biological methods.
White pepper is sometimes used in dishes like light-coloured sauces or mashed potatoes, where ground black pepper would visibly stand out. There is disagreement regarding which is generally spicier. They have differing flavor due to the presence of certain compounds in the outer fruit layer of the berry that are not found in the seed.
White pepper is usually found in the spices section or aisle of the grocery store or supermarket.
White pepper is a member of the Spices and Herbs US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 tbsp, ground | 7 grams |
1 tsp, ground | 2 grams |
In Chinese: | 白胡椒 | |
British (UK) term: | ||
en français: | poivre blanc | |
en español: | pimienta blanca |
There are 962 recipes that contain this ingredient.
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One of the most elegant and easy appetizer.Kids friendly recipe. Try this creative recipe.
One of the most elegant and easy appetizer.Kids friendly recipe. Try this creative recipe.
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Chilled Vichyssoise/ Cold Leek and Potato Soup recipe
Slightly sour variety of greens.
500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.
Not exactly traditional, but these crispy latkes will make every night of Hanukah a delicious one!
A healthified low-fat version of onion soup for your slow cooker.
A very quick, easy and simple meal. Use a high-quality olive oil for great results.
Fillet of sole sautéd in herbed butter. Very quick and easy. Serve with carrots and snow peas to make it a meal.
Polish-style fried meatballs or hamburgers literally called ground cutlets (pol. kotlety mielone). My latest rendition contains white radish, sesame seeds, and cilantro leaves. It is far away from home, but I think it's healthy to travel from time to time. My cutlets are served with potatoes, yoghurt, dill, and Bayou Carlin coleslaw. The salad recipe is taken from RecipeLand. Quick and easy dinner to prepare.
A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.
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