About the ingredient white wine vinegar. Including 477 recipes with white wine vinegar, nutrition data, and where to find it.
White wine vinegar is made from white wine and is the most commonly used vinegar in Mediterranean countries and Central Europe. As with wine, there is a considerable range in quality. Better quality wine vinegars are matured in wood for up to two years and exhibit a complex, mellow flavor.
Wine vinegar tends to have a lower acidity than that of white or cider vinegars.
White wine vinegar is usually found in the oils section or aisle of the grocery store or supermarket.
White wine vinegar is a member of the Spices and Herbs US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup | 239 grams |
1 tbsp | 14 grams |
1 teaspoon | 5 grams |
In Chinese: | 白葡萄酒醋 | |
British (UK) term: | ||
en français: | vinaigre de vin blanc | |
en español: | vinagre de vino blanco |
There are 477 recipes that contain this ingredient.
A chicken breast and potato salad with spinach, dressed with a creamy and tangy tarragon-mustard dressing.
Basic Gazpacho recipe
Satay Peanut Chicken recipe
Chilled Sonoma Tomato Vegetable Soup recipe
Easy and Yummy Gazpacho recipe
Tom's Best Gazpacho recipe
Fresh sweet cherries and quinoa are tossed with celery, creamy goat cheese, toasted almonds and tangy white wine vinaigrette.
Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.
A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.
Delicious pork chops are seared in a hot skillet, sugar snap peas are cooked in a flavorful broth, which makes this one-skillet meal that's quick, easy to prepare and perfect for a week day dinner.
It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.
Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.
Tzatziki recipe
The dressing is so garlicky without feeling spicy or overwhelmed, because the garlic has been cooked in the oil. The dressing works deliciously well with almost any your favorite salads.
Grama's Dill Pickles recipe
Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.
What a tasty hummus. If you have never tried to make a hummus with edamame, roasted bell peppers, and peanut butter, you should add this one to your to-try list. Carrot, celery, chips or crackers all go deliciously well with it.
Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.
Super quick and easy to put together, and the salsa tastes so refreshing and delicious. Serve it with store-bought or homemade tortilla chips.
A Broccoli Mushroom Bulgur Salad with a hint of sweet and sour essence is a delightful and healthy dish that combines the earthy flavors of broccoli and mushrooms with the nutty taste of bulgur. The salad is then elevated with a tantalizing sweet and sour dressing that adds a burst of flavor to every bite.
Sweet crab, tangy grapefruit on tender crisp on a bed of Boston lettuce drizzled with a perfectly balanced vinaigrette.