Health and nutrition news that’s easy to digest
Fruits and vegetables are the foundation of a healthy diet and a healthy life -- so say nutrition experts who have pounded that message into Americans for many years now. However, their advice is falling on deaf ears. A report card released Wednesday shows that efforts to improve intake of fruits and vegetables are failing in many arenas.
Pamela Paul, in her Health.com article entitled America’s Healthiest Grocery Stores, reported the results of a six-judge panel’s search for the healthiest grocery chains across America.
A review of the nutritional contents of movie-theater popcorn reveals an alarming amount of fat, salt and calories in even the smallest sizes. The study, from the Center for Science in the Public Interest,
AS Congress passed a law last week that would stuff more fruits and vegetables into school lunches, several blocks away the people lined up for hot dogs.
For over ten years, the Weight Watchers Points system has been simple: basically, the more calories a food carries, the more points it is assigned. But in an overhaul announced Monday, the new PointsPlus system takes into account the overall nutritional value of foods, including its balance of carbohydrates, protein, fat and fiber. According to the new formula, most fruits and vegetables will carry no point.
Children whose diets include lots of fruits and vegetables lower their risk for heart problems when they become young adults, according to a study published in Circulation: Journal of the American Heart Association.
School-age children whose parents strictly control their diets may be prone to overeating, while those with parents who pressure them to eat tend to be fussy about food, a new study finds.
Family dinner is a key component for happy, healthy families and kids and that it isn’t being taken seriously. It is a vital tool to address the social, emotional, physical and mental health of kids and their parents.
Fine Dining Does Not Mean Healthy Eating, dining at gourmet high-end restaurant could be as bad as you eat at your favorite fast-food restaurant.
Your mom wasn’t lying when she told you “eat your vegetables”. A 14 year study shows links to to protective properties contained in those colorful vegetables.