Nutrition Facts

Found 783 matching food items.

Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, broiled

Beef, flank, separable lean only, trimmed to 0" fat, choice, raw

Beef, flank, separable lean only, trimmed to 0" fat, select, cooked, broiled

Beef, flank, separable lean only, trimmed to 0" fat, select, raw

Beef, flank, trimmed to 0" fat, all grades, cooked, broiled

Beef, flank, trimmed to 0" fat, all grades, raw

Beef, flank, trimmed to 0" fat, choice, cooked, broiled

Beef, flank, trimmed to 0" fat, choice, raw

Beef, flank, trimmed to 0" fat, select, cooked, broiled

Beef, flank, trimmed to 0" fat, select, raw

Beef, ground beef calculator - user selects lean/fat percentage

Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned

Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked

Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled

Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled

Beef, ground, 70% lean meat / 30% fat, raw

Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned

Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked

Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled

Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled

Beef, ground, 75% lean meat / 25% fat, raw

Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned

Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked

Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled

Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Beef, ground, 80% lean meat / 20% fat, raw

Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled

Beef, ground, 85% lean meat / 15% fat, raw

Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned

Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked

Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled

Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled

Beef, ground, 90% lean meat / 10% fat, raw

Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned

Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked

Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled

Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled

Beef, ground, 95% lean meat / 5% fat, raw

Beef, ground, patties, frozen, (approximately 23% fat), raw

Beef, ground, patties, frozen, cooked, broiled, medium

Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, roasted

Beef, loin, bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled

Beef, loin, bottom sirloin butt, tri-tip steak, trimmed to 0" fat, all grades, cooked, broiled

Beef, loin, bottom sirloin butt, tri-tip, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef, plate, inside skirt steak, trimmed to 0" fat, all grades, cooked, broiled

Beef, plate, inside skirt steak, trimmed to 1/4" fat, all grades, raw

Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef, plate, outside skirt steak, trimmed to 0" fat, all grades, cooked, broiled

Beef, plate, outside skirt steak, trimmed to 1/4" fat, all grades, raw

Beef, retail cuts, separable fat, cooked

Beef, retail cuts, separable fat, raw

Beef, rib eye, small end (ribs 10-12), trimmed to 0" fat, all grades, cooked, broiled

Beef, rib eye, small end (ribs 10-12), trimmed to 0" fat, select, cooked, broiled

Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled

ar: 3.10