Quick, easy and tasty. Why order out for Chinese when it’s so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
YIELD
4 servingsPREP
5 minCOOK
5 minREADY
10 minIngredients
Directions
Cut chicken into cubes.
Lightly toss with cornstarch in bag to coat.
Heat oil in skillet or wok, medium-high heat.
Stir-fry chicken and garlic until lightly browned.
Add soy sauce, vinegar, sugar and water.
Cover and cook 3 minutes or until chicken is cooked through.
Add green onions and cayenne; cook uncovered about 2 minutes longer.
Sprinkle with some roughly chopped toasted peanuts.
Try adding whole cashews or peanuts and Sichuan peppercorns. more authentic
Sounds great just like it is and if you add nuts then calories go up! I love that its low in calories. Will be on my menu! Do you have a good recipe for general tyso chicken?
Sounds great just like it is and if you add nuts then calories go up! I love that its low in calories. Will be on my menu! Do you have a good recipe for general tyso chicken?
Hi Shirley, glad to hear that you like this recipe. We do have a good recipe for general tso chicken, see the link above, and hope you will like it. Happy cooking :)
A really nice simple recipe that tasted authentic.