Search
by Ingredient

100% Pita Bread

StarStarHalf starEmpty starEmpty star

Your rating

100% Pita Bread

Pita Bread recipe

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

35 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 teaspoons yeast, active dry
Camera
1 cup water
lukewarm
Camera
1 tablespoon sugar
Camera
1 ½ teaspoons salt
Camera
3 cups whole-wheat flour
Camera

Ingredients

Amount Measure Ingredient Features
1E+1 ml yeast, active dry
Camera
237 ml water
lukewarm
Camera
15 ml sugar
Camera
7.5 ml salt
Camera
7.1E+2 ml whole-wheat flour
Camera

Directions

Dissolve yeast in water with sugar.

Let froth. Add salt and flour, mix well.

Knead, adding more flour as necessary. Let rise until doubled.

Punch down.

Divide into 6 equal portions and let rise for 15 minutes.

Preheat oven to 475F.

Roll each bread to ½-inch. Place on ungreased cookie sheet and bake for 10 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 2145% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 595mg 25%
Total Carbohydrate 15g 15%
Dietary Fiber 8g 30%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe