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14-Carat Cake with Vanilla Cream Cheese Frosting

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14-Carat Cake with Vanilla Cream Cheese Frosting

Absolutely amazing... I'm not a baker, but this recipe is foolproof. My husband's favorite is carrot cake and I made it for his 30th birthday with resounding compliments even from those who don't like it. One friend insisted I got it from a bakery!

 

Yield

16 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 teaspoons baking powder
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1 ½ teaspoons baking soda
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1 teaspoon salt
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2 teaspoons cinnamon
ground
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4 large eggs
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2 cups sugar
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1 ½ cups vegetable oil
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2 cups carrots
grated
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8 ½ ounces pineapple, canned, crushed
drained
½ cup nuts
chopped
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Vanilla cream cheese frosting
½ cup butter
or margarine
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8 ounces cream cheese
softened
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1 teaspoon vanilla extract
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1 pound powdered sugar
sifted
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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1E+1 ml baking powder
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7.5 ml baking soda
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5 ml salt
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1E+1 ml cinnamon
ground
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4 large eggs
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473 ml sugar
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355 ml vegetable oil
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473 ml carrots
grated
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245.7 ml/g pineapple, canned, crushed
drained
118 ml nuts
chopped
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Vanilla cream cheese frosting
118 ml butter
or margarine
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231.2 ml/g cream cheese
softened
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5 ml vanilla extract
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453.6 g powdered sugar
sifted
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Directions

Sift together flour, baking powder, soda, salt and cinnamon.

Beat eggs and add sugar.

Let stand until sugar dissolves, about 10 minutes.

Stir in oil, carrots, drained pineapple and nuts.

Turn into 3 greased and floured 9-inch round cake pans or 1 (13- x 9-inch) pan and bake at 350℉ (180℃) 35 to 40 minutes for layer pans and about 55 minutes for 13- x 9-inch pan, or until cake springs back when lightly touched.

Cool in pans about 10 minutes, then turn onto wire racks to cool completely.

To make frosting, combine butter, cream cheese and vanilla in large bowl and beat until well blended.

Add powdered sugar gradually, beating vigorously.

If too thick, thin with milk to spreading consistency.

Frost between layers, top and sides of layer cake.

Frost top and sides of sheet cake.



* not incl. in nutrient facts Arrow up button

Comments


Renee Mercer Toney

This is the best cake

BarthdeRosa

One day I was searching the carat cake recipe on the internet and saw your recipe. That was so superb, everything you suggested and I have started making this vanilla cheese cake by following your recipe. Thank you so much for sharing this excellent recipe!

BarthdeRosa

One day I was searching the carat cake recipe on the internet and saw your recipe. That was so superb, everything you suggested and I have started making this vanilla cheese cake by following your recipe. Thank you so much for sharing this excellent recipe!

BarthdeRosa

One day I was searching the carrot cake recipe on the internet and saw your recipe. That was so superb, everything you suggested and I have started making this vanilla cheese cake by following your recipe. Thank you so much for sharing this excellent recipe!

Shay the Baker

I love your recipe. I just add a little coconut flakes and it is moist and delicious

 

 

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 60152% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 311mg 13%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 55% Vitamin C 4%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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