15 Minute Popcorn Shrimp
This scrumptious shrimp dish tastes so good, it will make you completely forget about the overcooked breaded bits of what purports to be shrimp at Red Lobster.
Yield
4 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | tablespoons |
mayonnaise
|
|
| 2 | tablespoons |
dijon mustard
|
|
| 1 | tablespoon |
parsley leaves
fresh ,chopped |
|
| 1 | tablespoon |
lemon juice
|
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
| ½ | cup |
bread crumbs
|
|
| ½ | teaspoon |
tarragon leaves
|
|
| 1 | pound |
shrimp
peeled, deveined |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 75 | ml |
mayonnaise
|
|
| 3E+1 | ml |
dijon mustard
|
|
| 15 | ml |
parsley leaves
fresh ,chopped |
|
| 15 | ml |
lemon juice
|
|
| 0.6 | ml |
red hot pepper sauce
|
|
| 118 | ml |
bread crumbs
|
|
| 2.5 | ml |
tarragon leaves
|
|
| 453.6 | g |
shrimp
peeled, deveined |
|
Directions
Preheat your oven on the broiler setting.
Line broiler pan with aluminum foil. Spray foil with cooking spray.
In a small bowl, combine mayonnaise, mustard, parsley, lemon juice and red pepper sauce. Mix well.
One plate or sheet of waxed paper, combine bread crumbs and tarragon. Mix well.
Dip shrimp in mayonnaise mixture, turning to coat.
Dredge shrimp in bread crumb mixture, turning to coat and patting so crumbs adhere.
Place shrimp on prepared pan.
Broil 4 inches from heat, turning once, until golden brown. Depending on your broiler 2 to 5 minutes.
