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16 Minute Tortilla Pizza

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16 Minute Tortilla Pizza

These tortilla mini pizzas are very easy to make, it can be a quick and easy snack or appetizer ready in a flash.

 

Yield

6 servings

Prep

8 min

Cook

6 min

Ready

16 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 each flour tortillas
soft, prefer whole wheat
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2 tablespoons olive oil
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3 each italian plum (roma) tomatoes
finely diced
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1 tablespoon capers
drained
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1 medium onions
chopped
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1 teaspoon black pepper
to taste
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½ cup jarlsberg cheese
grated, or Swiss
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1 x salt
to taste
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Ingredients

Amount Measure Ingredient Features
3 each flour tortillas
soft, prefer whole wheat
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3E+1 ml olive oil
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3 each italian plum (roma) tomatoes
finely diced
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15 ml capers
drained
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1 medium onions
chopped
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5 ml black pepper
to taste
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118 ml jarlsberg cheese
grated, or Swiss
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1 x salt
to taste
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Directions

Preheat oven to 400℉ (200℃).

Cut the tortillas into four triangles.

Brush with olive oil on both sides.

Place them out on a cookie sheet.

Spread some of the chopped onion, tomatoes and olives on each piece.

Add a pinch of capers, season with pepper and cover with cheese.

Sprinkle salt to taste.

Bake in the oven at 400℉ (200℃) for 5 minutes. Do not burn.

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 5771% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 44mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 15%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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