30 Minute Chili
If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
chuck, lean, ground |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
red kidney beans
12 oz can |
*
|
| 1 | each |
tomato soup
can, undiluted |
*
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
chili powder
or to taste |
|
|
red hot pepper sauce
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
chuck, lean, ground |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
red kidney beans
12 oz can |
*
|
| 1 | each |
tomato soup
can, undiluted |
*
|
| 5 | ml |
salt
|
|
| 15 | ml |
chili powder
or to taste |
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
Directions
Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.
