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4th of July Grilled Portobello Burgers

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4th of July Grilled Portobello Burgers

Succulent grilled portobello mushroom has the meaty texture, which is ideal for burger. It's also marinated in a garlicky-herby-lemony marinade to build up more flavour.

 

Yield

8 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 medium mushrooms, portabello
* Camera
1 cup olive oil
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cup lemon juice
fresh
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5 cloves garlic
fresh
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2 bunch basil
fresh, chopped
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1 bunch oregano
fresh, chopped
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3 tablespoons parsley leaves
fresh, chopped
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1 teaspoon thyme
fresh, chopped
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8 each hamburger buns
prefer whole wheat
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1 x swiss cheese
sliced, as needed
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1 x pickling cucumbers
as needed
*
1 x onions
thinly sliced, as needed
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1 x ketchup
as needed
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1 x prepared mustard
as needed
* Camera

Ingredients

Amount Measure Ingredient Features
8 medium mushrooms, portabello
* Camera
237 ml olive oil
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79 ml lemon juice
fresh
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5 cloves garlic
fresh
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2 bunch basil
fresh, chopped
* Camera
1 bunch oregano
fresh, chopped
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45 ml parsley leaves
fresh, chopped
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5 ml thyme
fresh, chopped
* Camera
8 each hamburger buns
prefer whole wheat
* Camera
1 x swiss cheese
sliced, as needed
* Camera
1 x pickling cucumbers
as needed
*
1 x onions
thinly sliced, as needed
* Camera
1 x ketchup
as needed
* Camera
1 x prepared mustard
as needed
* Camera

Directions

Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems.

Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade.

Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour.

Grill the mushrooms over hot coals for about 2 minutes on each side.

Remove from the grill and allow to rest for 3 to 5 minutes.

To assemble the burgers:

Put several slices of cheese on top of the bottom bun, put into toaster oven, toast the bread with cheese.

Arrange grilled mushroom on top of the melted cheese.

Then put pickling cucumber, onion, ketchup and mustard as needed.

Put on the top bun.

Serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 24998% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 13%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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