5 Bean Soup
5 Bean Soup recipe
Yield
8 servingsPrep
15 minCook
3 hrsReady
3 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pinto beans
|
|
| 1 | cup |
navy beans
|
|
| 1 | cup |
black-eyed peas
|
|
| 10 | cups |
water
|
|
| 1 | cup |
chicken broth
|
|
| 1 | cup |
onions
diced |
|
| 16 | ounces |
tomatoes
cut |
|
| ¾ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
red beans
|
|
| 1 | cup |
great northern beans
|
|
| 2 |
bay leaves
whole |
*
|
|
| 2 | pounds |
ham bone
meaty |
* |
| 1 ½ | cups |
smoked ham
|
* |
| 1 | tablespoon |
chili powder
|
|
| ¼ | teaspoon |
worcestershire sauce
|
|
| 1 | medium |
carrots
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pinto beans
|
|
| 237 | ml |
navy beans
|
|
| 237 | ml |
black-eyed peas
|
|
| 2.4 | l |
water
|
|
| 237 | ml |
chicken broth
|
|
| 237 | ml |
onions
diced |
|
| 462.4 | ml/g |
tomatoes
cut |
|
| 3.8 | ml |
thyme
|
*
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
red beans
|
|
| 237 | ml |
great northern beans
|
|
| 2 | each |
bay leaves
whole |
*
|
| 907.2 | g |
ham bone
meaty |
* |
| 355 | ml |
smoked ham
|
* |
| 15 | ml |
chili powder
|
|
| 1.3 | ml |
worcestershire sauce
|
|
| 1 | medium |
carrots
grated |
|
Directions
Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight.
Drain water then add ham bones, water, broth, and bay leaves. Simmer covered for 2 hours. Remove ham bones and return any meat to kettle.
Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce.
Cover and simmer for 1 hour. Add water as needed. Serve with hot cornbread.
