7-up Biscuits
Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.
Yield
8 servingsPrep
10 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| 1 | cup |
lemon-lime soda
|
* |
| ½ | cup |
sour cream
|
|
| ¼ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 237 | ml |
lemon-lime soda
|
* |
| 118 | ml |
sour cream
|
|
| 59 | ml |
butter
melted |
|
Directions
Preheat oven to 425 degrees F. Grease a baking sheet.
Whisk baking mix, 7-up or other lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth.
Drop biscuits by large spoonful onto the prepared baking sheet.
Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes.
Let biscuits rest for about 5 minutes before serving.
Serve with jam, cream, or butter if desired.
