8 Can Taco Soup
Yield
6 servingsPrep
10 minCook
30 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
14.5 | ounces |
tomatoes, canned
Petite diced & drained |
|
15.25 | ounces |
corn
drained |
* |
12.5 | ounces |
chicken breasts
Drained |
|
15 | ounces |
black beans
drained and rinsed |
|
15 | ounces |
pinto beans, canned, with juice
drained and rinsed |
* |
10.75 | ounces |
soup, cream of chicken
|
|
10 | ounces |
green enchilada sauce
|
* |
1 | pkg (3 oz) |
taco seasoning mix
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
419.1 | ml/g |
tomatoes, canned
Petite diced & drained |
|
440.7 | ml/g |
corn
drained |
* |
361.3 | ml/g |
chicken breasts
Drained |
|
433.5 | ml/g |
black beans
drained and rinsed |
|
433.5 | ml/g |
pinto beans, canned, with juice
drained and rinsed |
* |
310.7 | ml/g |
soup, cream of chicken
|
|
289 | ml/g |
green enchilada sauce
|
* |
1 | pkg (3 oz) |
taco seasoning mix
|
* |
Directions
Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips.