A Better Crockpot Meatloaf
Meatloaf for the slow cooker, beef and turkey with oats and veggies for some better flavors.
Yield
6 servingsPrep
10 minCook
4 hrsReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
canola oil
|
|
| ½ | cup |
onions
diced |
|
| ½ | cup |
carrots
diced |
|
| ½ | cup |
celery
diced |
|
| 2 | cloves |
garlic
minced |
|
| 1 | cup |
ketchup
divided |
|
| 2 | large |
eggs
|
|
| 1 ¼ | cups |
oats, quick cooking
|
|
| 1 | pound |
ground beef, extra lean
|
|
| 1 | pound |
ground turkey
ground |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoons |
black pepper
|
|
| 3 | tablespoons |
dijon mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
canola oil
|
|
| 118 | ml |
onions
diced |
|
| 118 | ml |
carrots
diced |
|
| 118 | ml |
celery
diced |
|
| 2 | cloves |
garlic
minced |
|
| 237 | ml |
ketchup
divided |
|
| 2 | large |
eggs
|
|
| 296 | ml |
oats, quick cooking
|
|
| 453.6 | g |
ground beef, extra lean
|
|
| 453.6 | g |
ground turkey
ground |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 45 | ml |
dijon mustard
|
|
Directions
Heat oil in a medium skillet over medium-high heat.
Add the onions, carrots and celery and sauté until soft, about 5 minutes.
Add the garlic and cook about 30 seconds until fragrant. Stir in ½ cup of the ketchup. Remove from heat.
In a large bowl, beat eggs. Add oatmeal, ground beef, ground turkey, salt and pepper.
Add ketchup mixture. Mix well.
Shape into a loaf and place in the Crockpot stoneware.
Whisk together Dijon mustard and remaining ketchup. Spoon over meatloaf.
Cover and cook on LOW setting 6 to 7 hours or high for about 4 hours.
